Black Opal Wagyu Brisket | avg 12-14lbs
Wagyu | Barley-Fed | 12oz steak
Experience F1 Australian Wagyu
- This large full packer Brisket averages 12-14lbs of meaty goodness. Full-bodied with a velvety-rich flavor makes a huge impression for any special occasion.
- Spectacular appearance, flavor, and size makes this a perfect choice for parties of any size to share.
- Raised using innovative farming techniques that combine free range grass-fed methods with barley grain-fed finishing for a superior marbling rating of MB2+
- This whole brisket is great for smoking, bbq and slow roasting.
- Bold, rich, beefy and potently robust flavoring thanks to generous muscle and fat content — all while maintaining a tender texture
- Hand trimmed to retain the ideal amount of exterior fat.
Lean and High in Protein
A 4-ounce serving of
New York steaks boasts approximately 155 calories, an outstanding 23
grams of protein, and only 6 grams of fat. It’s also an excellent source
of iron, zinc, selenium and B vitamins.
Also Known As
• New York Strip
• Kansas City Strip
• Ambassador Steak
• Striploin Steak
Cooking Suggestions
• Best cooked on a heavy bottomed pan on the stove top or outdoor grill to emphasize its leanness and delicate nature.
• Because these are thinner than some other cuts, cooking on a medium hot grill should allow for a nice crust without over-cooking the
exterior.
• Medium Rare is the goal.
Wine Pairing
- Cabernet Sauvignon is perfect with a New York strip steak. Its robust, full-bodied flavor, with oaky and fruity notes, complements the rich steak. The wine's high tannins, acidity, and alcohol content balance and enhance the steak's flavors.
Black Opal F1 Wagyu
Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
The entire Black Opal process, from breeding to processing guarantees the consistent supply of Australia’s finest Wagyu, all year round. Its rich, buttery flavor and melt-in-the-mouth texture is a truly luxurious eating experience.
- Wagyu F1 Angus Cross
- Minimum 380 Days on Feed
- Bred in Victoria and Tasmania
- Fed in Victoria and Southern NSW
- No Added Hormones
- Sustainably Raised