Caroline Somers' Grill Pack
10 lbs. of Premium Proteins | Free Shipping | Includes a Special Gift
Caroline Somers has curated a collection that celebrates abundance, flavor, and craftsmanship. With over 10 pounds of the world’s finest proteins—plus a chef’s gift of Tasman Pepperberry Salt—this box is a feast waiting to happen. Every cut has been chosen for its flavor, tenderness, and versatility, giving you the tools to elevate weeknight dinners, wow guests at a cookout, or indulge in a steakhouse-quality meal at home.
Inside the Box
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5x Cape Grim 10oz New York Strips
Bold and juicy, these grass-fed New York strips are raised on Tasmania’s pristine pastures. Each bite delivers that perfect balance of chew and tenderness, with clean, mineral-rich flavor that can only come from 100% grass-fed beef. Sear them hot for a steakhouse crust and savor the rich, savory depth that lingers. -
1x 16oz Cape Grim New York Strip Stirfry
Prepped and sliced for the pan, this cut bursts with quick-sizzle flavor. Toss it in a wok with garlic and vegetables, and you’ll unleash aromas that fill the kitchen in minutes—juicy strips that remain tender while caramelizing beautifully. -
2x 16oz Cape Grim Filet Mignon Brochettes
From the tenderloin—the most luxurious cut of all—these brochettes are velvet-soft, lean yet decadent, and perfect for skewering. Kiss them with high heat and watch as they turn into succulent, bite-sized morsels that melt on your tongue. -
1x 14–16oz Barley-Fed Skirt Steak
Known for its bold grain and unmatched beefy punch, this skirt steak is rich with marbling that bastes itself as it cooks. Throw it over open flames and you’ll hear the crackle, smell the smoky-sweet fat rendering, and slice into ribbons of juicy, intensely flavored perfection. -
2x 8oz Campo Grande Ibérico Bacon
This isn’t ordinary bacon—it’s Ibérico, the Wagyu of Pork. Each slice offers a deep, nutty richness and ribbons of silky fat that crisp into golden perfection. The aroma alone is irresistible, and the flavor is both indulgent and unforgettable—sweet, savory, and smoky all at once. -
1x 16oz Wagyu & Ibérico Premium Blend Grind
An opulent grind that fuses Wagyu’s buttery marbling with Ibérico pork’s earthy savoriness. Burgers become drippingly juicy, meatballs turn pillowy and rich, and every bite sings with layers of flavor you just can’t get from an ordinary grind. -
1x 1lb Oishii Shrimp (13–15ct)
Sweet, plump, and buttery, these hand-raised shrimp redefine indulgence. Their natural snap gives way to a delicate, ocean-clean flavor that practically melts on the tongue. Grilled, sautéed, or seared, they’re as elegant as they are craveable.
Exclusive Bonus
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Free Shipping — premium proteins, delivered straight to your door.
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Free Tasman Pepperberry Salt — aromatic, slightly fruity, and peppery, this rare seasoning adds a finishing flourish to your steaks, seafood, and vegetables.
This generous box is a passport to flavors that transform everyday meals into feasts worth remembering.
The Caroline Somers' Grill Pack Contains
Cape Grim 100% Grass Fed Beef
Cape Grim Beef is entirely grass-fed and guaranteed to be tender, juicy and full flavored compared to other beef. Better yet, as required
by Tasmanian law, it is completely free of hormone growth promotants.
With lungs full of clean air and bellies filled with the region’s superior pasture, Cape Grim’s British breeds of cattle have earned their reputation for producing premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best products and letting quality speak for itself.