Pure Black Barley Fed Filet Mignon Brochettes | 16oz
Grass-Fed | 16 Ounces | MB4
Cut from most tender beef cut — with melt-in-your-mouth texture and subtly delicate flavoring
- These Brochettes are prized for a refined buttery-soft texture, lean and succulent with a delicious mild flavor
- Brochettes are the go to cut ready for Saute, Skewers, Stews and even a hardy chili.
- Being cut from the same Tenderloin muscle the Filet Mignon is cut, they have virtually no connective tissue or heavy fat, but what fat remains is extremely well integrated and high quality, making for a incredible taste.
- A delicate and subtle flavor with an elegant, compact shape
Lean and High in Protein
A 4-ounce serving of filet mignon has approximately 255 calories, an outstanding 29 grams of protein, and only grams of fat.
It’s also a valuable source of iron, zinc, selenium and B vitamins.
Also Known As
• Fillet Chateaubriand
• Tenderloin Filet
• Tenderloin
• Steak Tournedos (Tenderloin Tips)
Cooking Suggestions
• For the very best flavor, should be cooked with high heat methods such as sautéing, grilling or broiling.
• Best cooked on a heavy bottomed pan on the stove top or outdoor grill to emphasize its leanness and delicate nature.
• Because of their relative lack of interior fat, this cut cooks quickly.
• On the grill, some top steakhouses will rub a stick of butter on the warm steak as it cooks to help build a delicious crust. Given the lack of fat, some additional basting with butter at the end is a good idea.
• Because of its mild flavor, some people prefer to add herbs and garlic to the cut.
Best served medium to medium rare
Grilled | Pan Seared
Wine Pairing
- If simply seasoned, a light selection such as Pinot Noir
- If served with a thicker sauce, then opt for a Cabernet Sauvignon, Merlot and Sangiovese
About Pure Black
Pure Black Barley-Fed Angus delivers a new standard in luxury through superior marbling & unrivaled tenderness. It features a premium Black Angus cattle breed, pristine pastures, and no added hormones.
Working directly with dedicated farmers across southern Australia, Pure Black starts with careful cattle selection. They know exactly where our cattle are from and how they have been bred.
Pure Black Angus cattle are peacefully raised on some of the world’s best pastures and once ready, are finished with a custom barley ration.
Angus are known throughout the world for their ability to consistently produce the finest high quality beef. The superior meat quality of Angus cattle comes from their ability to lay down intra-muscular marbling during the finishing phase, together with excellent tenderness, texture, flavor,
meat color and fat color.
Pure Black Barley Fed Angus Beef is guaranteed to be tender, juicy and full of flavor.