Directions

1. Prep the Skewers: Soak wooden skewers in water (this step is key to prevent burning on the grill)!

2. Cut Veggies & Meat: Chop veggies and steak into even-sized pieces for uniform cooking.  

3. Season the Meat: We recommend using Smoked and Wakame Tasman Sea Salt for a unique twist. If you prefer, marinate the steak with your favorite pantry ingredients for even more flavor. 

4. Assemble the Skewers: Alternate between two veggie pieces and one steak cube on each skewer—arrange it however you like! 

   Fun Fact: Start three or four fingers on the bottom so you can hold on to it as you plate 

   Don't overcrowd your skewers; leave a little space between pieces to ensure even heat distribution around each item

5. Grill: Place the skewers on the grill at medium-high heat. Cook for 4-5 minutes per side until the meat is cooked to your liking. 

6. Finish & Serve: Let the skewers rest for two minutes. Add a final sprinkle of seasoning, and for a burst of flavor, top with chimichurri sauce.