Directions

1. Blend everything In the bowl of a large food processor or blender. Add the roasted red peppers, diced tomatoes, sherry vinegar and a good pinch of kosher salt, black pepper, and smoked paprika. Pulse several times, add almond flour, then olive oil. Blend until you achieve the desired consistency. Stir in parsley. If you'll be using it as a dip, you can leave it a little thicker or blend it extra if using it as a sauce.