Traditional Chimichurri

Herd & Grace

Prep Time

10 minutes

Category

sauces

This traditional chimichurri recipe is incredibly versatile. Serve it over beautifully grilled steaks

Ingredients

• 1/4 cup coarsely chopped parsley 
• 3 tablespoons red wine vinegar (or lemon juice)
• 4 large garlic cloves, minced (2 1/2 tablespoons) 
• 2 tablespoons oregano leaves 
• 2 teaspoons crushed red pepper 
• Kosher salt and freshly ground pepper 
• 1/2 cup extra-virgin olive oil

Directions

1. In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.

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