Traditional Chimichurri

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest
• Share on Whatsapp

Category

sauces

Prep Time

10 minutes

This traditional chimichurri recipe is incredibly versatile. Serve it over beautifully grilled steaks

Author:

Herd & Grace

Ingredients

• 1/4 cup coarsely chopped parsley 

• 3 tablespoons red wine vinegar (or lemon juice)

• 4 large garlic cloves, minced (2 1/2 tablespoons) 

• 2 tablespoons oregano leaves 

• 2 teaspoons crushed red pepper 

• Kosher salt and freshly ground pepper 

• 1/2 cup extra-virgin olive oil

View Cart (0) Checkout

Directions

1. In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.

• Tags: 5 ingredients argentine cuisine argentinian cuisine backyard bbq bbq bbq essentials beef pairing chicken sauce chimichurri condiment condiment recipes cook's guide culinary inspiration dairy free dinner ideas dinner party easy condiments easy weeknight meals entertaining entertaining tips flavor booster food gifts fresh herbs garlic global flavors gluten free gourmet at home grilling grilling sauce grilling season healthy eating herb blend herb sauce herd & grace recipes herd and grace homemade sauce kitchen hacks latin american make ahead marinade meal prep no cook sauce olive oil oregano pantry staples parsley plant based pork dishes red pepper flakes red wine vinegar sauce recipe south american flavors south american food steak pairing steak sauce summer grilling summer recipes traditional recipe vegan vinegar sauce weeknight hero

← Older Post Newer Post →