Traditional Chimichurri

Name: Traditional Chimichurri
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 cup coarsely chopped parsley; 3 tablespoons red wine vinegar (or lemon juice); 4 large garlic cloves, minced (2 1/2 tablespoons); 2 tablespoons oregano leaves; 2 teaspoons crushed red pepper; Kosher salt and freshly ground pepper; 1/2 cup extra-virgin olive oil

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Prep Time

10 minutes

This traditional chimichurri recipe is incredibly versatile. Serve it over beautifully grilled steaks

Author:

Herd & Grace

Ingredients

1/4 cup coarsely chopped parsley
3 tablespoons red wine vinegar (or lemon juice)
4 large garlic cloves, minced (2 1/2 tablespoons)
2 tablespoons oregano leaves
2 teaspoons crushed red pepper
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil

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Directions

In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.

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Traditional Chimichurri