Ingredients

• 1/4 cup coarsely chopped parsley 

• 3 tablespoons red wine vinegar (or lemon juice)

• 4 large garlic cloves, minced (2 1/2 tablespoons) 

• 2 tablespoons oregano leaves 

• 2 teaspoons crushed red pepper 

• Kosher salt and freshly ground pepper 

• 1/2 cup extra-virgin olive oil