Calabrian Chile Butter

Name: Calabrian Chile Butter
Ingredients: 2 tablespoons olive oil; 1 10-ounce jar oil-packed Calabrian chiles; ¾ cup chopped garlic (about 1 head); ¾ cup chopped shallots (about 2); 1 pound (4 sticks) unsalted butter, room temperature; 2 scallions, dark green parts only, chopped; ¼ cup chopped cilantro; ¼ cup chopped parsley; ½ teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice; 2 teaspoons chopped oregano; ½ teaspoon ground mustard; ½ teaspoon smoked paprika; 2 tablespoons kosher salt, plus more

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Ingredients

2 tablespoons olive oil
1 10-ounce jar oil-packed Calabrian chiles
¾ cup chopped garlic (about 1 head)
¾ cup chopped shallots (about 2)
1 pound (4 sticks) unsalted butter, room temperature
2 scallions, dark green parts only, chopped
¼ cup chopped cilantro
¼ cup chopped parsley
½ teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
2 teaspoons chopped oregano
½ teaspoon ground mustard
½ teaspoon smoked paprika
2 tablespoons kosher salt, plus more

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Directions

Heat oil in a medium skillet over medium-low. Cook chiles, garlic, and shallots, stirring occasionally, until soft but without taking on color, 10–12 minutes; let cool completely.
Transfer chile mixture to a blender, add butter, and blend to combine. Add scallions, cilantro, parsley, lemon zest, lemon juice, oregano, mustard, paprika, and 2 Tbsp. salt. Pulse to combine. Taste and add more salt if needed.
Roll into a log, wrap in cellophane and refrigerate.

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Calabrian Chile Butter