Blue Cheese Butter

Herd & Grace

Category

Butters

Compound blue cheese butter is super easy to make and the result is irresistibly delicious! Wonderful versatile, whether you’re enjoying it on a grilled steak, steamed veggies, corn on the cob, or mashed potatoes, this is one condiment you’ll want to keep in your fridge to have on hand!

Ingredients

• 1 stick unsalted butter at room temperature
• 4 ounces blue cheese you can use less if you prefer if you're using a really strong blue cheese like Stilton or Roquefort, at room temperature
• Chopped fresh herbs such as parsley thyme rosemary or chives or some finely minced garlic

Directions

1. Place the butter and blue cheese in a bowl and mash with a fork until thoroughly combined.
2. Some tiny chunks of blue cheese is great for texture.
3. Scoop the mixture onto some plastic wrap on a flat surface. Roll up the blue cheese butter in the plastic wrap, pressing and forming it into a log.
4. Chill for at least a couple of hours before serving. This will keep in the fridge for the life of the blue cheese (check the expiration date) or can be frozen.

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