Blue Cheese Butter

Name: Blue Cheese Butter
Ingredients: 1 stick unsalted butter at room temperature; 4 ounces blue cheese you can use less if you prefer if you're using a really strong blue cheese like Stilton or Roquefort, at room temperature; Chopped fresh herbs such as parsley thyme rosemary or chives or some finely minced garlic

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Ingredients

1 stick unsalted butter at room temperature
4 ounces blue cheese you can use less if you prefer if you're using a really strong blue cheese like Stilton or Roquefort, at room temperature
Chopped fresh herbs such as parsley thyme rosemary or chives or some finely minced garlic

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Directions

Place the butter and blue cheese in a bowl and mash with a fork until thoroughly combined.
Some tiny chunks of blue cheese is great for texture.
Scoop the mixture onto some plastic wrap on a flat surface. Roll up the blue cheese butter in the plastic wrap, pressing and forming it into a log.
Chill for at least a couple of hours before serving. This will keep in the fridge for the life of the blue cheese (check the expiration date) or can be frozen.

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Blue Cheese Butter

Blue Cheese Butter

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Ingredients

Directions