Mother's Day Filet Mignon Collection
Grass-Fed | 8 Ounces
Mother’s Day Filet Box – A Gift of Unforgettable Flavor
The Perfect Gift for Mom
Show your appreciation with a gift that’s as special as she is. This Mother’s Day, treat her to six beautifully tender 8oz Cape Grim Filets—premium cuts perfect for a celebratory meal or a luxurious night in.
Why She’ll Love It
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🌿 Grass-Fed from Tasmania – Sourced from Cape Grim’s pristine, sustainable pastures
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🥩 Exceptionally Tender – Buttery-soft texture with virtually no connective tissue
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🔥 Elegant Flavor Profile – Lean, mild, and subtly rich with refined marbling
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💝 Versatile for Any Occasion – Ideal for Mother’s Day, anniversaries, birthdays, or romantic dinners
Tasting Notes
This filet mignon offers a delicate balance of succulence and refinement. Minimal fat, expertly integrated into the meat, delivers a smooth, clean flavor with an incredible mouthfeel that melts effortlessly with each bite.
Included
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6 x 8oz Cape Grim Filet Mignons
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Vacuum-sealed for peak freshness
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Ships frozen with care
Make this Mother’s Day unforgettable with a gift that’s as thoughtful as it is delicious.
Available In:
Cooking Suggestions
• For the very best flavor, should be cooked with high heat methods such as sautéing, grilling or broiling.
• Best cooked on a heavy bottomed pan on the stove top or outdoor grill to emphasize its leanness and delicate nature.
• On the grill, rub a stick of butter on the warm steak as it cooks to help build a delicious crust. Given the lack of fat, some additional basting with butter at the end is a good idea.
• Because of its mild flavor, some people prefer to add herbs and garlic to the cut.
Best served medium to medium rare
Grilled | Pan Seared
Wine Pairing
- If simply seasoned, a light selection such as Pinot Noir
- If served with a thicker sauce, then opt for a Cabernet Sauvignon, Merlot and Sangiovese
About Cape Grim
Cape Grim Beef is entirely grass-fed and guaranteed to be tender, juicy and full flavored compared to other beef. Better yet, as required by Tasmanian law, it is completely free of hormone growth promotants.
With lungs full of clean air and bellies filled with the region’s superior pasture, Cape Grim’s British breeds of cattle have earned their reputation for producing premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best products and letting quality speak for itself.