Jet Tila's Wanderer Boneless Prime Rib Roast | 5.5lbs-6.5lbs Avg
Free Range | Barley Fed | Hand-Cut
- Introducing the newest addition to our Herd & Grace lineup: The Wanderer Boneless Prime Rib Roast! Perfect for feeding a crowd, this prime rib roast is sure to impress with
its rich marbling and mouthwatering beefy flavor. - This roast comes from our Wanderer Collection. Packed with flavor, this Free Range Barley finished roast makes this a great choice for all beef lovers.
- Tender, juicy, and oh-so-delicious, this roast is ideal for serving up a feast fit
for kings (or just your hungry friends and family).
- Whether you're celebrating a special occasion or simply looking to indulge in
some top-notch beef, the Boneless Rib Roast from Herd & Grace is
guaranteed to satisfy even the most discerning palates.
Cooking Instructions:
- Defrost your Boneless Prime Rib Roast in the fridge for 2-3 days. Once defrosted, let it come to room temperature and pat it dry with a paper towel.
- Use a pan with a rack for even cooking and place the roast on top. Rub olive oil and cover the roast with the spice blend.
- Add one cup each water and wine to a pan, and toss in an assortment of cut vegetables like root vegetables to add flavor.
- Preheat the oven to 450-500°F for 20-30 minutes and cook until the roast is browned. Then lower the temperature to 250°F, add red wine, and cook for 2-2.5 hours.
- Once cooked, let the roast rest for 20-30 minutes, slice it, serve with Stock Shop Co. Demi Glaze, and enjoy with the roasted vegetables!
About Wanderer
Free Range, Barley Feed
The combination of barley and a free-range South Australia environment strikes the perfect balance to produce year-round quality beef.
Enjoy the rich flavor of barley fed beef with the assurance of a natural and free range environment.
• Free range
• Certified Humane
• Unique farming method combining barley and a free-range environment
• No intensive feedlots
• Marble scores MB2-3 and MB4+
• Natural State Hanging Method (Hip Hung)