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September - Endless Somers Box

$199.99
Member Pricing: $179.99

Item is in stock Only 0 left in stock This product is currently out of stock Item is unavailable

Looking for the perfect way to keep the summer fun going? Check out Caroline Somers’ favorite cuts for summer feasts including delicious 100% Grass Fed Beef, Ibérico Pork, and tender Barley Fed Beef.

With recipes curated by Caroline herself on her Instagram Channel, you’ll be able to take your culinary skills to new heights and create unforgettable dishes for special occasions like Labor Day or the kickoff of football season. Shipping is included on this box along with one complimentary Cape Grim 100% Grass Fed Ribeye.

  • One Campo Grande Ibérico Pork Coppa
  • Two 1lb Robbins Island Wagyu Ground Beef
  • Two 12oz Cape Grim 100% Grass Fed Ribeye Steaks
  • Two 12-14oz Pure Black Barley Fed Outside Skirt Steaks

Complimentary Gift!

  • One Extra 12oz Cape Grim 100% Grass Fed Ribeye Steak

Get ready to elevate your summer cooking with Caroline Somers’ handpicked selection of the finest cuts.

The Endless Somers Collection Contains

One Marbled Ibérico Pork Cut

Coppa is coveted by chefs around the globe because it offers numerous cooking possibilities and ways of incorporating flavors. Also referred to as the “mogote” in Spain, the C...

2lbs Tender Wagyu Ground Beef

  The Best Value in High End Wagyu Beef Experience the hearty taste of premium quality ground beef from Robbins Island F1 Wagyu cattle. This beef is a restaurant-quality pr...

Three Flavorful 100% Grass Fed and Finished Steaks

Some of the most tender, marbled, and flavorful meat on the whole animal 100% Grass-Fed, Grass-Finished Tasmanian Beef Ribeye is perfectly suited to both casual and upscale ...

Two Delicious Barley Fed Cuts

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Customer Reviews

Based on 8 reviews
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S
Sheryl Leskin

Love rhe flavor of the meat. Will keep buying.

V
Victoria Carano

Very good quality, received product in great condition.

C
Customer
Endless summer

Amazing I’ll be ordering more. Superb!!

R
Randal Ridges
Disappointed, and nervous

The delivery was delayed due to a technical issue (a PO box was given instead of my physical address), and then for some reason FedEx pushed the delivery date back by one day.

So, when the box was delivered and opened, all the dry ice had evaporated. The meats were no longer frozen, but still cold to the touch.

According to the instructions provided, the meats should still be viable. I immediately froze everything except a package of ground meat, which I have since consumed.

I am, however, concerned about the remainder of the meats that were delivered. The fact that all were thawed upon arrival is extremely concerning to me.

J
Jason L.
omg

I love Caroline's videos and it's so incredible to follow along with her recipes and serve my family the BEST steaks you'll ever taste. Love Herd & Grace and thank you Caroline for introducing me to them!

Campo Grande Ibérico Pork


Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet. All of these features play a role in
creating incredibly marbled cuts.

They source directly from humane family-owned farms in southern Spain that never use gestation or farrowing crates, nor antibiotics or hormones.

Robbins Island Full-Blood Tasmanian Wagyu


The world's cleanest air.
Robbins Island is situated on the North Western tip of Tasmania, where prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones.

During the iconic seasonal musters, bands of local horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.

The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.

Cape Grim 100% Grass Fed Beef


Cape Grim Beef is entirely grass-fed and guaranteed to be tender, juicy and full flavored compared to other beef. Better yet, as required
by Tasmanian law, it is completely free of hormone growth promotants.

With lungs full of clean air and bellies filled with the region’s superior pasture, Cape Grim’s British breeds of cattle have earned their reputation for producing premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best products and letting quality speak for itself.

Pure Black


Pure Black Barley-Fed Angus delivers a new standard in luxury through superior marbling & unrivaled tenderness. It features a premium Black Angus cattle breed, pristine pastures, and no added hormones.

Working directly with dedicated farmers across South Australia, Pure Black starts with careful cattle selection. They know exactly where our cattle are from and how they have been bred.