Cape Grim 100% Grass-Fed New York | 12 oz
Grass-Fed | 12 Ounces | Hand-Cut | Score: MB4
Flavorful, Luxurious Steaks with a Potent, Beefy Taste
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Cut from deeply marbled striploins for the ultimate steak experience.
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You haven't tasted a New York steak until you've had one from Tasmania, where the grass-fed cattle lives up to the highest standards of taste and tenderness
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Perfect to share or as an individual steak.
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Features a fantastic balance of marbling, taste, and tenderness.
Available In:
Cooking Suggestions
- Remove thawed steak from the packaging.
- Pat dry and lightly oil both sides.
- Season with salt and pepper.
- Heat 2 Tbsp oil in a skillet over medium-high heat.
- Cook your New York steak, undisturbed, for 3 minutes.
- Flip and cook an additional 3 minutes on the second side.
- Add crushed garlic clove and cook until fragrant, about 30 seconds.
- Flip an additional one minute on each side or until the internal temperature reaches 135℉.
- Remove from heat and let rest, covered, for 5 minutes.
- Slice & enjoy!
Wine Pairing
- Cabernet Sauvignon is a classic choice to pair alongside a New York strip steak.
About Cape Grim
Cape Grim Beef is entirely grass-fed and guaranteed to be tender, juicy and full flavored compared to other beef. Better yet, as required by Tasmanian law, it is completely free of hormone growth promotants.
With lungs full of clean air and bellies filled with the region’s superior pasture, Cape Grim’s British breeds of cattle have earned their reputation for producing premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best products and letting quality speak for itself.