This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

• Any Orders Received After 12PM on Wednesday Will Be Shipped the Following Week • 
• Free Shipping On Orders Over $150! • 
• We Ship On Monday, Tuesday, Wednesday • 

The Kick-Off Collection

$150.00
Member Pricing: $135.00

Item is in stock Only 0 left in stock This product is currently out of stock Item is unavailable

Get ready to kick off the football season in style with our Kick Off Collection! Whether you're tailgating at the stadium or hosting a game day party at home, this collection has everything you need to score big with your guests.

Start by firing up the grill with our premium ground beef, perfect for whipping up hearty chili, juicy hamburgers, or savory meat sauce. Then, take your taste buds on a journey with our flavorful Asada cut - whether you're grilling it to perfection for nachos and tacos or savoring it straight off the grill.

But we don't stop there - elevate your BBQ game with our Ibérico Presa cut, ideal for smoking and slicing thin like a tri-tip or filet. And because bacon makes everything better.  We've included this beloved ingredient to add some sizzle to every dish, so put it on everything!

To tie it all together, we've also included a versatile BBQ spice rub that will take your grilled creations to the next level. Use it for rubbing onto meats, marinating before grilling, or adding an extra kick of flavor to dips and sauces.

  • Two 16oz Pure Black Barley Fed Asada
  • Two 16oz Black Opal Wagyu Ground Beef
  • One 12oz Campo Grande Ibérico Pork Bacon
  • One 24oz Campo Grande Ibérico Presa
  • One 8oz Derek Wolf Big Bad BBQ Spice Blend

So gear up and get ready for a winning season with our Kickoff Collection - because when it comes to football season food, we've got you covered!

The Kick-Off Collection Contains:

Two Barley Fed Cuts

The Best Carne Asada You'll Ever Taste Thinly sliced from hand-selected premium cuts of tender, marbled, flavorful Angus beef Uses a unique tenderstretching technique which en...

2lb Premium Quality Wagyu Ground Beef

Experience F1 Australian Wagyu Ground Beef Black Opal F1 Wagyu cattle are expertly raised with care and are fed a grain diet for 380 days. This extended feeding period results...

One Pack of Tasty Ibérico Bacon

THICK-CUT, APPLE WOOD SMOKED IBÉRICO BACON  Intricate layers of Ibérico fat make the Campo Grande Bacon an explosion of umami, smoky, sweet and meaty flavors. Nothing short of u...

One Luxurious Ibérico Pork Cut

The Presa is one of the most highly sought-after cuts of the Iberian pig. This is due to the sublime consistency of the meat and its distinctive flavor. The cut is taken from ...

Logo image
Logo image
Logo image
Logo image
Logo image

About Pure Black


Pure Black Barley-Fed Angus delivers a new standard in luxury through superior marbling & unrivaled tenderness. It features a premium Black Angus cattle breed, pristine pastures, and no added hormones.

Working directly with dedicated farmers across southern Australia, Pure Black starts with careful cattle selection. They know exactly where our cattle are from and how they have been bred.

Pure Black Angus cattle are peacefully raised on some of the world’s best pastures and once ready, are finished with a custom barley ration.

Angus are known throughout the world for their ability to consistently produce the finest high quality beef. The superior meat quality of Angus cattle comes from their ability to lay down intra-muscular marbling during the finishing phase, together with excellent tenderness, texture, flavor,
meat color and fat color.

Pure Black Barley Fed Angus Beef is guaranteed to be tender, juicy and full of flavor.

Campo Grande


Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet creating incredibly marbled cuts. They source directly from humane family-owned farms in southern Spain that never use gestation or farrowing crates, nor antibiotics or hormones.

These rustic Slow Growth black-hoofed hogs are free-range and live twice as long as their industrial counterparts. Their 100% vegetarian diet hinges on nuts and grasses, which makes for multilayered flavor and off-the-charts marbling.