Altair 100% Grass-Fed Whole Wagyu Tenderloin
Wagyu | 100% Grass-Fed | Whole Tenderloin | avg 4 lbs
Altair Wagyu 100% Grassfed/Grass Finished Whole Beef Tenderloin
Experience true luxury at home with Whole Beef Tenderloin. This premium cut comes from F1 Wagyu cattle and is prized for its exceptional marbling, buttery flavor, and unmatched tenderness. Perfect for special occasions or elevating everyday meals.
Why You’ll Love It
Premium Value
Buying the whole tenderloin gives you maximum value. Slice it into filet mignon steaks, prepare elegant roasts, or portion it for multiple meals—restaurant-quality Wagyu at a fraction of the cost of dining out.
Incredibly Tender & Flavorful
Wagyu’s natural marbling creates a rich, juicy texture that melts in your mouth. Even smaller portions feel indulgent, making every serving count.
Easy to Cook at Home
This is one of the most forgiving and beginner-friendly cuts of beef. Minimal seasoning is all you need—just salt, pepper, and heat. Grill, sear, or roast with confidence and achieve consistent, impressive results every time.
Upgrade your home cooking with Whole Beef Tenderloin—premium quality, exceptional value, and effortless preparation, delivered straight to your door.
Perfect For
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Filet mignon steaks
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Holiday or special-occasion roasts
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Meal prepping premium beef
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Home chefs seeking restaurant-quality results
Why Buy the Whole Tenderloin
• Slice it into filet mignon steaks, roast the center as chateaubriand, or portion it for several meals.
• Trim the silverskin before cooking, then cut steaks 1½–2 inches thick.
• Keep it frozen until you need it, and thaw it in the refrigerator.
Also Known As
• Beef tenderloin
• Filet mignon (cut into steaks)
• Chateaubriand (the thick center cut)
• Eye fillet (in Australia)
Cooking Suggestions
- For the very best flavor, should be cooked with high heat methods such as sautéing, grilling or broiling.
- Best cooked on a heavy bottomed pan on the stove top or outdoor grill to emphasize its leanness and delicate nature.
- Because of their relative lack of interior fat, this cut cooks quickly.
- On the grill, some top steakhouses will rub a stick of butter on the warm steak as it cooks to help build a delicious crust. Given the lack of fat, some additional basting with butter at the end is a good idea.
- Because of its mild flavor, some people prefer to add herbs and garlic to the cut.
- Best served medium to medium rare
- Grilled | Pan Seared
Wine Pairing
- If simply seasoned, a light selection such as Pinot Noir
- If served with a thicker sauce, then opt for a Cabernet Sauvignon, Merlot and Sangiovese
About Altair
Experience the unparalleled luxury of Altair's Grass Fed Wagyu, a natural star in the world of beef. A harmonious blend of traditional marbling and the pure, clean flavors of grass fed pasture-raised cattle,each bite is a symphony of texture and unforgettable taste.
Altair stands apart from the rest thanks to three founding pillars: Genetics, Grass, and Time. They carefully select Tajima Wagyu bloodlines known for their exceptional quality and combine them with British and European dam lines to create a truly unique breed that promises melt-in-your-mouth goodness with every bite.