Mayura Station Full Blood Wagyu Petite Filet Mignon | 5oz
Wagyu | Barley-Fed | 8 ounces | MB9+
Deeply Marbled, Full-Blood Wagyu
- Indulge in the exquisite luxury of Mayura Station Full Blood Wagyu, featuring deep-rooted genetics and a picturesque backdrop in the rolling hills of Australia's Limestone Coast. Since 1845, these magnificent cattle have flourished in an environment perfectly suited to their thriving well-being.
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Crafted with care and precision, Mayura's specialized nutritional program enhances the natural flavors of this remarkable Wagyu. To elevate its already unparalleled taste, cocoa nibs are added to the diet, infusing each bite with a distinct Umami flavor that is truly unforgettable.
Lean and High in Protein
A 4-ounce serving of filet mignon has approximately 255 calories, an outstanding 29 grams of protein, and only grams of fat.
It’s also a valuable source of iron, zinc, selenium and B vitamins.
Also Known As
• Filet
• Filet Mignon
• Fillet Chateaubriand
• Tenderloin Filet
• Tenderloin
• Steak Tournedos (Tenderloin Tips)
Cooking Suggestions
• Best cooked on a heavy bottomed pan on the stove top or outdoor grill to emphasize its leanness and delicate nature.
• Because of their relative lack of interior fat, this cut cooks quickly.
• On the grill, some top steakhouses will rub a stick of butter on the warm steak as it cooks to help build a delicious crust. Given the lack of fat, some additional basting with butter at the end is a good idea.
• Because of its mild flavor, some people prefer to add herbs and garlic to the cut.
Best served medium to medium rare
Grilled | Pan Seared
Wine Pairing
• If simply seasoned, a light selection such as Pinot Noir
• If served with a thicker sauce, then opt for a Cabernet Sauvignon, Merlot and Sangiovese
Mayura Station Wagyu Beef
First established in 1845, Mayura Station is one of Australia’s oldest and most respected pastoral operations.
Their full-blood Wagyu cattle were imported into Australia in 1997 and just like thoroughbred horses, the herd’s ancestry, bloodlines and pedigree are a major distinguishing factor in the quality of our 100% Full-Blood Wagyu Beef.
Mayura Station is located in the Limestone Coast of South Australia, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality, award-winning Wagyu beef.
The location of Mayura Station boasts rich, rolling hills and healthy, fertile soils as well as a moderate climate, sparkling clean water and reliable rainfall.