1. Wipe your selection of mushrooms, then slice them. Chop the fresh thyme and oregano.
2. In a sauté pan or skillet, heat the olive oil over medium high heat. Add the mushrooms and cook for
3. 2 minutes, stirring often (the mushrooms will start to release their liquid at this point).
4. Add the herbs and kosher salt and pepper and cook another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender. (Taste to assess doneness.)
5. Turn off the heat and add lemon juice and stir. Taste and add another pinch salt as necessary

How To Cook A Rump Steak

1. Remove steak from packaging and place onto a cutting board.
2. Drizzle steak with oil and season with salt and pepper to taste.
3. Heat oil in a pan over medium-high heat.
4. Cook for 3 minutes on each side. Don’t forget the edges! Add butter + herbs to baste the steak.
5. Continue flipping your steak every 1-2 minutes until the internal temperature reaches 135°F.
6. Cover with foil and leave to rest for 5 minutes. Slice, serve, and enjoy!