Directions

Cattleman Red Beans

1. Rinse beans. Place in a large container and cover with 7 cups of water. Let stand 6-8 hours, or overnight. Drain beans.
2. In medium pot add melted fat. Heat over medium flame. Add onion and corned beef and lightly brown. Add spices, bay leaves, garlic, stock, and beans to pot. Bring to boil. Reduce heat; cover and simmer for 1 ½ hours.
3. Add remaining ingredients (green onion and bbq sauce). Mix completely; cover and simmer 1-1 ½ hours longer (until beans are tender and gravy is thick). Season with salt and pepper, to taste.
4. (if beans are not tender enough you may add extra stock, cover and allow to simmer for another 30 mins. Do this until beans reach proper doneness)

Buttered Rice

1. Combine the rice, salt and 1 1/2 cups water in a small saucepan and bring to a boil. Reduce heat to low, cover and simmer until all liquid is absorbed, about 18 minutes. Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.
2. Combine rice, salt, bay leaves and water in a small saucepan. Bring to a boil. Reduce heat to low, cover and simmer until all liquid is absorbed. About 16 minutes. Remove from heat and let sit covered for 10 minutes.
3. Preheat the oven to 325 degrees F and prepare a baking sheet by lining it with parchment paper or foil.
4. Spread the rice onto the prepared baking sheet. Bake the rice for 5 minutes.
5. Remove the pan from the oven. Dice butter and place throughout rice. Season with pepper.  Bake for 5 more minutes.
6. Stir to combine the melted butter, pepper, and rice, chopped parsley, and serve immediately.

Lime Cilantro Crema

1. In medium mixing bowl, add all ingredients and mix until fully combined.