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Gundagai Lamb Shanks

Gundagai Lamb Shanks

How to Cook Lamb Shanks

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

What Is a Lamb Shank?

The shank is a cut from the shin of the lamb. Connective tissue makes the cut extremely flavorful, but it can make the meat tough if it’s not prepared properly. For a tender texture that practically melts in your mouth, lamb shanks need to be cooked low and slow.

Lamb Shank Ingredients

These are the ingredients you’ll need to make these impressive lamb shanks at home:

  • Lamb shanks: This recipe makes six lamb shanks. If you have more or less, you’ll need to adjust the recipe.
  • Seasonings: Lamb shanks are seasoned with salt, pepper, paprika, fresh garlic, fresh rosemary, and fresh thyme.
  • Cooking oil: Cook the lamb shanks in your choice of oil until they are brown on all sides before you cook them with the rest of the ingredients.
  • Vegetables: You’ll need onions, carrots, fresh garlic and canned crushed tomatoes. Other options veg like, spring onions, fennel and shallots are a great addition.
  • Red wine: You don’t need to use wine to deglaze but if you do some not dry and not to sweet is perfect for braised lamb.
  • Broth: Using our demi-select is a perfect option for braising. This helps make the perfect base for sauce later for use.
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