Grilled Fennel is flavorful, perfectly charred, and only requires regular olive oil and fine salt.
- 4 medium fennel bulbs, sliced lengthwise
- 3 tablespoons olive oil
- Flaky salt and ground pepper to taste
- Heat grill to medium-high heat. Cover fennel with oil and set on a baking sheet. Season with salt and pepper to taste.
- Grill fennel until lightly charred, about 4 minutes per side.
- Serve with your Cape Grim New York Steak!