Cattleman Red Beans

Name: Cattleman Red Beans
Ingredients: 1 (16 oz) dried red beans; 1 quart beef stock; 1 (6 ounce) can tomato paste; 1 medium yellow onion, diced; 8oz corned beef, finely chopped; 1 bunch green onion, minced; 4 cloves garlic, minced; 8oz melted fat (butter, oil, or tallow); 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon paprika; 2 teaspoons salt; 1 cup BBQ sauce; ½ teaspoon black pepper; 4 ea fresh bay leaves; Cayenne pepper, optional, for heat, to taste

Rated 5.0 stars by 1 users

Ingredients

1 (16 oz) dried red beans
1 quart beef stock
1 (6 ounce) can tomato paste
1 medium yellow onion, diced
8oz corned beef, finely chopped
1 bunch green onion, minced
4 cloves garlic, minced
8oz melted fat (butter, oil, or tallow)
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
2 teaspoons salt
1 cup BBQ sauce
½ teaspoon black pepper
4 ea fresh bay leaves
Cayenne pepper, optional, for heat, to taste

View Cart (0) Checkout

Directions

Rinse beans. Place in a large container and cover with 7 cups of water. Let stand 6-8 hours, or overnight. Drain beans
In medium pot add melted fat. Heat over medium flame. Add onion and corned beef and lightly brown. Add spices, bay leaves, garlic, stock, and beans to pot. Bring to boil. Reduce heat; cover and simmer for 1 ½ hours.
Add remaining ingredients (green onion and bbq sauce). Mix completely; cover and simmer 1-1 ½ hours longer (until beans are tender and gravy is thick). Season with salt and pepper, to taste.
(if beans are not tender enough you may add extra stock, cover and allow to simmer for another 30 mins. Do this until beans reach proper doneness)

← Older Post Newer Post →

• Orders placed after 12pm Wednesday's will Ship the following week •

• We Ship Nationwide Every Monday-Wednesday with Guaranteed 2-day Shipping •

• FREE SHIPPING on Orders of $250+ •

• Satisfaction Guaranteed •

Cart0 items

Cattleman Red Beans