Black Garlic Herbed Truffle Butter

Herd & Grace

Category

Butters

The deep and earthy sweetness of black garlic pairs stunningly with this truffle infused butter

Ingredients

• ¾ teaspoon black truffle salt
• 1 stick (1/2 cup) unsalted butter, room temperature
• 3 black garlic cloves 
• 1/2 teaspoon truffle zest
• Black Truffle (finely minced)
• 1½ tablespoons finely chopped fresh herbs (any combination or parsley, oregano, basil, rosemary, etc)

Directions

1. Add all the ingredients in a food processor and pulse for 3 times in 5 second increments. (or by hand)
2. After the third time, scrape down the bowl and pulse against for 10 seconds.
3. Continue to pulse in increments, scraping the bowl down each time, until the roasted garlic has broken up in small bits.
4. Transfer the butter to a small bowl or roll log in plastic wrap for compound
5. Serve immediately or cover the bowl and refrigerate.

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