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Local Los Angeles Premium Steak Shop Located on Pico

Haku | Smoked Shoyu

Member Pricing: $53.99

Item is in stock Only 0 left in stock This product is currently out of stock Item is unavailable
Traditional Shoyu cold smoked with Japanese white oak wood. Smoked shoyu is traditionally made and brewed using the ancient Mushiro Koji process - yielding an exceptional shoyu. 

After fermenting and aging, the master craftsman follow a meticulous cold-smoke process, unique to the Haku family company, using only Mizunara Hard Wood, a type of Japanese White Oak. 

The result is a beautifully balanced, lightly smoked flavor and aroma; this aged Japanese soy sauce contains a perfect balance of quality fermented Shoyu and smokiness. 

Add a little smoked umami to your next flank steak marinade! Used in moderation as a finishing shoyu, it will deliver a uniqueness and complexity to some of your favorite recipes that call for soy sauce (or shoyu)