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Haku | Smoked Shoyu | 750 ml

Member Pricing: $35.99

Item is in stock Only 5 left in stock This product is currently out of stock Item is unavailable

Traditional Shoyu cold smoked with Japanese white oak wood. Smoked shoyu is traditionally made and brewed using the ancient Mushiro Koji process - yielding an exceptional shoyu. 

After fermenting and aging, the master craftsman follow a meticulous cold-smoke process, unique to the Haku family company, using only Mizunara Hard Wood, a type of Japanese White Oak. 

The result is a beautifully balanced, lightly smoked flavor and aroma; this aged Japanese soy sauce contains a perfect balance of quality fermented Shoyu and smokiness. 

Add a little smoked umami to your next flank steak marinade! Used in moderation as a finishing shoyu, it will deliver a uniqueness and complexity to some of your favorite recipes that call for soy sauce (or shoyu)

Contains 750 ml.

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Cooking Suggestions

  • Place bacon strips in a cold skillet, making sure they don't overlap.
  • Turn the heat to medium and let the bacon cook slowly.
  • Use tongs to flip the bacon occasionally for even cooking.
  • Remove excess grease with a spoon if necessary.
  • Continue cooking until the bacon reaches your preferred level of crispiness.
  • Transfer bacon to a paper towel-lined plate to remove excess grease.

Wine Pairing

  • Pair your Campo Grande Ibérico Pork Bacon with a refreshing mimosa for a delightful treat!

Campo Grande

Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet. All of these features play a role in creating incredibly marbled cuts. 

  • Humanely Raised
  • Crate-Free
  • No Antibiotics
  • No Hormones
  • Non-GMO