Robbin's Island Full Blood Wagyu - Classic Collections
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The most tender cut of the legendary Wagyu breed — with melt-in-your-mouth texture and subtly delicate flavoring
- Prized for a refined buttery-soft texture, lean and succulent with a delicious mild flavor
- Full-blood Tajima Wagyu cattle raised by the Hammond family on Robbins Island
- With a marbling score of MB9+, this is comparable to elite Japanese Wagyu A5-rated cuts — without paying an exorbitant price. Call us biased, but we prefer the Tasmanian version — a taste that can only come from a peaceful life on a lush, pristine island paradise.