Pure Black Barley Fed Angus Ribeye | 12 oz
Barley-Fed | 10 ounces | MB5+
Some of the most tender, marbled, and flavorful meat on the whole animal
-
The Ribeye perfectly balances taste, texture, and marbling in a thick cut to satisfy the most discerning taste buds.
- Exquisite and beautiful marbling — the most marbled cut available
- Tasmanian and South Australian Delicacy: Indulge in the uniquely delicious flavor of Ribeye, cultivated in the pristine environment of Tasmania and South Australia, where clean air and free-range, grass-fed farming practices impart unrivaled taste.
- The Pure Black Angus cattle is nurtured on Australia's finest pastures, where they peacefully graze for over 250 days before being finished on a custom barley ration.
Available In:
Cooking Suggestions
- Remove thawed steak from the packaging.
- Pat dry and lightly oil both sides.
- Season with salt and pepper.
- Heat 2 Tbsp oil in a skillet over medium-high heat.
- Cook ribeye, undisturbed, for 3 minutes.
- Flip and cook an additional 3 minutes on the second side.
- Add crushed garlic clove and cook until fragrant, about 30 seconds.
- Flip an additional one minute on each side or until the internal temperature reaches 135℉.
- Remove from heat and let rest, covered, for 5 minutes.
- Slice & enjoy!
Wine Pairing
- For a delicious contrast, choose a spicy Zinfandel. The rich fruitiness of the wine and the robust meatiness of the ribeye make for a rich combination.
- Any red wine, such as a Shiraz from Australia or California, contains high acidity and amplifies the flavor and tenderness of the fat and proteins.
About Pure Black
Pure Black Barley-Fed Angus delivers a new standard in luxury through superior marbling & unrivaled tenderness. It features a premium Black Angus cattle breed, pristine pastures, and no added hormones.
Working directly with dedicated farmers across southern Australia, Pure Black starts with careful cattle selection. They know exactly where our cattle are from and how they have been bred.