Black Opal Wagyu Boneless Prime Rib Roast | 5-6lbs IN-STORE ONLY
F1 Wagyu | Barley Fed | Hand-Cut
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- Introducing the newest addition to our Herd & Grace lineup: The Black Opal Wagyu Boneless Prime Rib Roast! Perfect for feeding a crowd, this prime rib roast is sure to impress with its rich marbling and mouthwatering beefy flavor.
- This roast comes from our Black Opal Wagyu Collection. Packed with flavor, this rich Wagyu roast makes this a great choice for all beef lovers.
- Tender, juicy, and oh-so-delicious, this roast is ideal for serving up a feast fit
for kings (or just your hungry friends and family).
- Whether you're celebrating a special occasion or simply looking to indulge in
some top-notch beef, the Boneless Rib Roast from Herd & Grace is
guaranteed to satisfy even the most discerning palates.
Cooking Instructions:
- Defrost your Boneless Prime Rib Roast in the fridge for 2-3 days. Once defrosted, let it come to room temperature and pat it dry with a paper towel.
- Use a pan with a rack for even cooking and place the roast on top. Rub olive oil and cover the roast with the spice blend.
- Add one cup each water and wine to a pan, and toss in an assortment of cut vegetables like root vegetables to add flavor.
- Preheat the oven to 450-500°F for 20-30 minutes and cook until the roast is browned. Then lower the temperature to 250°F, add red wine, and cook for 2-2.5 hours.
- Once cooked, let the roast rest for 20-30 minutes, slice it, serve with Stock Shop Co. Demi Glaze, and enjoy with the roasted vegetables!
About Black Opal Wagyu
Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
The entire Black Opal process, from breeding to processing guarantees the consistent supply of Australia’s finest Wagyu, all year round. Its rich, buttery flavor and melt-in-the-mouth texture is a truly luxurious eating experience.