Highest Quality + Best Tasting Lamb

• Ground lamb is an excellent way to add rich, delicious flavors to a variety of dishes from around the world. Like other ground meats, it is easy and convenient to use.
•  Goes great with a range of herbs and spices such as cumin, coriander, cinnamon, oregano, paprika, parsley, mint, and more.
• Each lamb is graded for the perfect balance of mouth-watering intramuscular fat and just the right amount of tender lean meat.
• For the first time, objectively measures the overall health and well-being of each lamb. Only the healthiest lamb gets labeled as Gundagai.