The most tender beef cut — with melt-in-your-mouth texture and subtly delicate flavoring

• Looking for that perfect steak to celebrate a special occasion? These mouth-watering opulent cuts are ideal for anniversaries, birthdays, and romantic evenings.
• This Tasmanian Filet Mignon is prized for a refined buttery-soft texture, lean and succulent with a delicious mild flavor
  
• Virtually no connective tissue or fat, but what fat remains is extremely well integrated and high quality, making for an incredible taste.