Black Opal Wagyu Filet Mignon | 8 oz
Wagyu | Barley-Fed | 8 ounces | MB6-7
Experience F1 Australian Wagyu
-
Delight your palate with this premium Tenderloin cut featuring a marbling score of MB 6-7+.
-
Tenderloin steaks are impeccably trimmed and portioned to bring the ultimate fine dining experience right into your home.
-
Sourced from the lush pastures of Australia, our F1 Australian Wagyu guarantees a fresh, superior-quality product for discerning meat lovers.
-
A delicate and subtle flavor with an elegant, compact shape — so fine-grained that you can cut it with a fork.
-
Looking for that perfect steak to celebrate a special occasion? These mouth-watering opulent cuts are ideal for anniversaries, birthdays, and romantic evenings.
Also Known As
- Filet
- Filet Mignon
- Fillet Chateaubriand
- Tenderloin Filet
- Tenderloin
- Steak Tournedos (Tenderloin Tips)
Cooking Suggestions
- For the very best flavor, should be cooked with high heat methods such as sautéing, grilling or broiling.
- Best cooked on a heavy bottomed pan on the stove top or outdoor grill to emphasize its leanness and delicate nature.
- Because of their relative lack of interior fat, this cut cooks quickly.
- On the grill, some top steakhouses will rub a stick of butter on the warm steak as it cooks to help build a delicious crust. Given the lack of fat, some additional basting with butter at the end is a good idea.
- Because of its mild flavor, some people prefer to add herbs and garlic to the cut.
- Best served medium to medium rare
- Grilled | Pan Seared
Wine Pairing
- If simply seasoned, a light selection such as Pinot Noir
- If served with a thicker sauce, then opt for a Cabernet Sauvignon, Merlot and Sangiovese
Black Opal F1 Wagyu
Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
The entire Black Opal process, from breeding to processing guarantees the consistent supply of Australia’s finest Wagyu, all year round. Its rich, buttery flavor and melt-in-the-mouth texture is a truly luxurious eating experience.
- Wagyu F1 Angus Cross
- Minimum 380 Days on Feed
- Bred in Victoria and Tasmania
- Fed in Victoria and Southern NSW
- No Added Hormones
- Sustainably Raised