The Vintage Beef Company is an Australian take on Spanish Galicia style beef—similar to Vaca Vieja (old cow) beef from the Spanish/French Basque region. Because the cows are older, the meat has a rich, developed grass-fed flavor alongside superb marbling. 

Vintage Beef Company cows are raised to a minimum age of 5 years old, grazing on only pristine grass pastures across southern Australia and Tasmania. This beef boasts a robust beef flavor, notes of savory cheese and a clean mineral grass-fed finish with buttery marbling. 

The Vintage Beef Company Matriarch range are breeding stock from the finest Wagyu in Australia, chosen for consistent and high quality genetics. With ages of up to fifteen years, the meat holds a spectacular depth of flavor alongside creamy marbling – The Grande Dame of old cows.

• 100% grass-fed 
• No antibiotics ever
• No added hormones
• GMO Free
• Free-range
• Tenderstretched