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Local Los Angeles Premium Steak Shop Located on Pico

Sustainably Raised in an Ideal Environment

Better tasting. Better for you. Better for the Planet.

Better for Everyone.


At Herd & Grace, our commitment to delivering world-class beef goes hand in hand with our dedication to environmental sustainability.

Sustainability is at the core of our farming practices, and it's a fundamental aspect of what makes our beef exceptional. We employ sustainable grazing practices that not only ensure the health and happiness of our animals but also have a positive impact on the Earth.

Sustainable pastures reduce topsoil erosion, preventing soil degradation and the loss of valuable nutrients. Our approach helps to decrease emissions of methane and greenhouse gases. Our sustainably raised beef plays a role in mitigating climate change.


Our commitment to sustainability goes beyond our pastures. Herd & Grace is proud to work with Tasmanian farmers who operate in an environment where an impressive 80% of the island's energy requirements are met through renewable sources. This aligns with our vision of creating a holistic, environmentally responsible supply chain from farm to table. By supporting renewable energy, we not only reduce our carbon footprint but also contribute to a more sustainable future for our planet.

At Herd & Grace, sustainability is not just a buzzword but a tangible part of our mission. Our beef is raised in an ideal environment, where sustainable practices are the norm, benefiting not only the quality of our products but also the health of our planet. We are proud to offer world-class beef that not only delights your palate but also aligns with our principles of responsible and eco-conscious farming.

How It Works


We make it simple to access the best beef on the market

1. We Source


Our longstanding relationships with Australian farmers provides Herd & Grace unique access to world class proteins. We trace the origin of every single cut back to the idyllic pastures it came from - surpassing the Australian MSA grading system, which is the most stringent and demanding in existence.

2. You Choose


Choose from expertly curated boxes, premium individual cuts, or create your own customized box. Pick a frequency of delivery from monthly to twice yearly. You can easily update these choices online anytime, at your convenience.

3. We Deliver


We ship out orders every Wednesday and employ a cut-off of noon PST on Tuesday to determine that weeks batch. Products are shipped frozen with insulation, dry ice, and ice-packs to keep the products safe and delicious while in transit up to 72 hours.