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Herd & Grace Recipes

Best Recipe Ideas Using Australia’s Finest Beef

Sarah Glover's Hung Tomahawk Steak with Whipped Mushroom Butter

By Herd and Grace

Sarah Glover's Ribeye With Red Wine Sauce

By Herd & Grace

Sarah Glover's Ribeye With Red Wine Sauce

By Herd & Grace

Cook Robbins Island Ribeye Like A Professional Chef!

By Herd & Grace

Pure Black Asada Flap Meat Party Plate

By Herd & Grace

Pure Black Asada Flap Meat Party Plate

By Herd & Grace
Get ready to celebrate Cinco De Mayo in style with our mouthwatering Asada Party Plate recipe. Elevate your fiesta with this flavorful dish that's perfect for sharing!

Gundagai Lamb Spring Leg Roast

By Herd & Grace
“Gundagai Lamb is nestled in the South East region of Australia. This product is beautiful because of the lush pastures and clean air that the lambs are exposed to. This lamb leg is about 6-7 pounds, completely cleaned and ready to roast.” - Michael Puglisi, Head Butcher

Gundagai Lamb Shanks

By Herd & Grace
How to Cook Lamb Shanks You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: What Is a Lamb Shank? The shank is a cut from the shin of the lamb. Connective tissue makes the cut extremely flavorful, but it can...

Cape Grim Ground Beef Sliders

By Herd & Grace

Gundagai Lamb Teriyaki Bowls

By Herd & Grace

Gundagai Lamb Al Pastor Tacos

By Herd & Grace

Ibérico Pork Bahn Mi

By Herd & Grace

Cape Grim Beef Wellington for Two Topped with Demi-Glace

By Herd & Grace

Holiday Prime Rib Recipe

By Erika Fernandes
Looking for the perfect cook on your Prime Rib? Our team has got you covered with this simple recipe that is sure to make a statement at your holiday party. Here is how to cook a perfect Prime Rib for the holidays.

Calabrian Chile Butter

By Herd & Grace

Blue Cheese Butter

By Herd & Grace
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Want to fully enjoy your H&G steak?

It's easy to enjoy your H&G order but you need to follow a few simple steps to prepare it perfectly. We have guidelines for every cut of meat we offer.

Cooking Directions

Give Back and Birthday BBQ

Join us on October 5th for our Give Back and Birthday BBQ! 🎉

Celebrate our founder Svante’s birthday with us from 12PM-3PM while enjoying an array of samples, brisket sandwiches, a raffle, and exclusive in-store offers.

All ticket proceeds will benefit the MaxLove Project, supporting families facing childhood cancer.

Don’t miss out—secure your ticket now