Top Round Beef Stroganoff
Top Round Beef Stroganoff
Herd and Grace
1 Person
20 minutes
30 minutes
Bring comfort food to the next level with our Top Round Beef Stroganoff! Featuring tender, perfectly seared beef tossed in a rich, creamy mushroom sauce and served over buttery egg noodles. A hearty, flavor-packed dish that makes the perfect meal for a cozy night in.
Ingredients
Beef Stroganoff:
- Top round beef – 8 oz (225g), thinly sliced against the grain
- Kosher salt – ¾ tsp (4g)
- Fresh cracked black pepper – ½ tsp (2g)
- All-purpose flour – 1 tbsp (8g), for light dusting
- Olive oil – 1 tbsp (15g)
- Butter – 1 tbsp (15g)
Mushroom Sauce:
- Yellow onion – ½ medium (75g), thinly sliced
- Cremini mushrooms – 2 cups (150g), sliced
- Garlic – 2 cloves (8g), minced
- Beef broth – 1½ cups (360g)
- Dijon mustard – 1 tbsp (15g)
- Worcestershire sauce – 1 tsp (5g)
- Heavy cream – ¼ cup (60g)
- Sour cream – ½ cup (120g)
- Butter – 1 tbsp (15g)
- Fresh thyme – 1 tsp (2g), chopped
- Kosher salt – to taste
- Fresh cracked black pepper – to taste
Egg Noodles:
- Egg noodles – 6 oz (170g), cooked
- Butter – 1 tbsp (15g)
- Kosher salt – pinch
Garnish:
- Fresh chives – 2 tbsp (10g), finely chopped
- Parsley – 1 tbsp (5g), chopped (optional)
- Cracked Black Pepper
Directions
Prepare the Beef:
Slice top round thinly against the grain.
Season with kosher salt and black pepper. Dust lightly with flour.
Sear the Beef:
Heat olive oil in a sauté pan over medium-high heat.
Sear beef in small batches for 1–2 minutes per side.
Remove and reserve the beef.
Prepare the Mushroom Sauce:
Reduce heat and add butter to the pan.
Sauté onions until softened; add mushrooms until golden.
Add garlic and thyme, cooking until fragrant.
Deglaze with beef broth and whisk in Dijon mustard and Worcestershire sauce.
Simmer until sauce reduces and coats a spoon.
Finish the Stroganoff:
Lower heat and add heavy cream. Return beef to the sauce and simmer for 2–3 minutes.
Fold in sour cream and adjust seasoning.
Prepare Egg Noodles:
Cook noodles until tender, drain, and toss with butter and salt.
Plating:
Place buttered noodles in a bowl, spoon stroganoff over, and arrange beef slices.
Garnish with chives, black pepper, and optional parsley or olive oil.