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The Only Lamb to Make the Grade

Mouthwatering lamb that perfectly balances delicious marbling with lean, flavorful meat.

A better, cleaner and fairer way to raise Aussie lamb


Gundagai nurtures a healthier, more resilient, better tasting lamb.

We raise our lamb on the Eastern slopes of New South Wales’ Riverina region, which proves to be the perfect place to bring the Gundagai vision to life. Its warm and temperate climate creates the perfect conditions for raising lambs, with boundless lush pastures and fresh country air for lambs to roam in freely.

Gundagai never settles for anything less than the highest quality and best tasting lamb, and neither should you.

Mouthwatering Lamb Unlike Any Other


• Each lamb strikes the perfect balance of mouth watering intramuscular fat (marbling) and just the right amount of tender lean meat.

• Warm and temperate climate creates the perfect conditions for raising lambs, with boundless lush pastures and fresh country air for lambs to roam in freely.

• Gundagai objectively measures the overall health and wellbeing of each lamb. The healthier the lamb, the higher the grade—and we never settle for anything less than the highest quality and best tasting lamb.

GLQ Score 5+


Only Gundagai Lamb features the intramuscular fat which results in delicious marbling while still ensuring a generous yield of lean meat — with more lean meat, no excess fat and no waste