Gundagai Lamb

Highest Quality + Best Tasting Lamb

• Each lamb is graded for the perfect balance of mouth watering intramuscular fat and just the right amount of tender lean meat.
• For the first time, objectively measures the overall health and well-being of each lamb. Only the healthiest lamb get labeled as Gundagai
  
• GLQ 5+ means more delicious lean meat with the perfect amount of fat for tender flavor — no excess wasteful fat.

Highest Quality + Best Tasting Lamb

• For a flavorful and juicy meat experience, try Gundagai Lamb’s Hind Shanks. Our premium quality shanks are sourced from only the finest lambs, guaranteeing the most succulent and mouthwatering taste.

• These shanks are selected from the best Australian lambs and are carefully trimmed to perfection to provide an optimal meat-to-bone ratio.

• Perfect for slow cooking, roasting, or braising, they're easy to prepare in a variety of delicious ways. Elevate a variety of recipes with this unique and delicious product.

• Each lamb is graded for the perfect balance of mouth-watering intramuscular fat and just the right amount of tender lean meat.

• For the first time, objectively measures the overall health and well-being of each lamb. Only the healthiest lamb gets labeled as Gundagai

• GLQ 5+ means more delicious lean meat with the perfect amount of fat for tender flavor — no excess wasteful fat.

• 2 Shanks per pack. Each shank weighs 1.25 lb

Highest Quality + Best Tasting Lamb

• This premium cut boasts exceptional tenderness and marbling, offering a mouth watering flavor experience that is unrivaled.
• Perfect for pan-frying or roasting, this versatile cut is sure to impress even the most discerning foodies
• Serve with roasted vegetables, potato wedges, or creamy mushroom sauce for a hearty and satisfying meal that will leave your taste buds wanting more.

• Each lamb is graded for the perfect balance of mouth-watering intramuscular fat and just the right amount of tender lean meat.
• For the first time, objectively measures the overall health and well-being of each lamb. Only the healthiest lamb gets labeled as Gundagai
  
• GLQ 5+ means more delicious lean meat with the perfect amount of fat for tender flavor — no excess wasteful fat.

Herd & Grace Gift Cards Purchased Online Are Delivered Digitally.

The gift of access to restaurant-quality dining at home.

Expertly sourced from the best regions across the globe; our meats take on the flavor of the land and the artisans that craft them.

Open the gate to a curated collection of world-class steaks and fine meats, delivered direct to your door.

Highest Quality + Best Tasting Lamb

• Ground lamb is an excellent way to add rich, delicious flavors to a variety of dishes from around the world. Like other ground meats, it is easy and convenient to use.
•  Goes great with a range of herbs and spices such as cumin, coriander, cinnamon, oregano, paprika, parsley, mint, and more.
• Each lamb is graded for the perfect balance of mouth-watering intramuscular fat and just the right amount of tender lean meat.
• For the first time, objectively measures the overall health and well-being of each lamb. Only the healthiest lamb gets labeled as Gundagai. 

Highest Quality + Best Tasting Lamb

• Boneless lamb leg is medium to large and impressive cut that comes from the back haunches of the animal.
• Gundagai Lamb’s boneless lamb leg is carefully curated to deliver maximum flavor and quality.
• The boneless netted roast feature ensures that your lamb retains moisture and guarantees even cooking for consistent tenderness.
• Ideal for grilling, roasting, or braising, this lamb leg is a versatile ingredient that can add depth and complexity to any recipe.
• Add this versatile and luxurious ingredient to your weekly meal plan and discover a world of new taste sensations.
• Each lamb is graded for the perfect balance of mouth-watering intramuscular fat and just the right amount of tender lean meat.
• For the first time, objectively measures the overall health and well-being of each lamb. Only the healthiest lamb gets labeled as Gundagai
  
• GLQ 5+ means more delicious lean meat with the perfect amount of fat for tender flavor — no excess wasteful fat.

Highest Quality + Best Tasting Lamb

• Boneless lamb Shoulder is medium to large and impressive cut that comes from the front part of the Lamb.
• Gundagai Lamb’s boneless lamb Shoulder is carefully curated to deliver maximum flavor and quality.
• The boneless netted roast feature ensures that your lamb retains moisture and guarantees even cooking for consistent tenderness.
• Ideal for Smoking, Roasting, or Braising, this Lamb Shoulder is a versatile ingredient that can add depth and complexity to any recipe.
• Add this versatile and luxurious ingredient to your weekly meal plan and discover a world of new taste sensations.
• Each lamb is graded for the perfect balance of mouth-watering intramuscular fat and just the right amount of tender lean meat.
• For the first time, objectively measures the overall health and well-being of each lamb. Only the healthiest lamb gets labeled as Gundagai
  
• GLQ 5+ means more delicious lean meat with the perfect amount of fat for tender flavor — no excess wasteful fat.

Premium Australian Lamb | Grass-Fed | Full Flavor

Gundagai Lamb Bone-In Shoulder – Banjo Cut

Savor the rich, tender flavor of Gundagai Lamb, ethically raised on the lush pastures of New South Wales. This Bone-In Shoulder is perfect for slow roasting or smoking — the bone adds depth and juiciness for an unforgettable dining experience. 100% grass-fed, hormone-free, and naturally flavorful, this premium lamb delivers true Australian quality in every bite.

👉 Perfect for your next Sunday roast or gourmet feast.

✨ Why Gundagai

• Free from added hormones and antibiotics
• Trusted by chefs for consistency, flavor, and quality
• Ethically raised and sourced from traceable Australian farms
• Texture & Flavor: Tender, juicy, and naturally rich with a hint of sweetness

Perfect for:

• Slow-roasted banjo lamb shoulder with rosemary and garlic

• Smoked lamb banjo with Mediterranean herbs

• Classic Sunday roast with root vegetables and red wine jus

Pro Tip: Cook low and slow to allow the bone to release its natural juices — for flavor that’s rich, deep, and unforgettable.

🚚 Shipping & Handling

• Ships frozen

• Nationwide delivery available

• Vacuum-sealed for maximum freshness and convenience

💎 Experience the Best of Australian Lamb

The Gundagai Lamb Bone-In Shoulder Banjo Cut embodies everything great lamb should be: pure, honest, and deliciously tender. Whether it’s a weekend roast or a gourmet dinner, this is Australian lamb at its finest.