Cape Grim Boneless Short Rib - avg 2lbs
100% Grass-Fed | Bone-In
The Ultimate Indulgence for Beef Lovers
Sourced from the most pristine location in the world, Tasmania, each cut boasts exquisite marbling, melt-in-your-mouth tenderness, and unmatched flavor.
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Rich, Succulent, and Melt-in-Your-Mouth: This cut is loaded with luscious marbling, giving every bite an ultra-tender, buttery texture.
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Deep, Bold, Beefy Flavor: With the best of both worlds—ribeye richness and chuck-like depth—these cuts deliver an intensely satisfying umami punch.
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Slow-Braised Bliss: Sear to perfection, then let them simmer low and slow in a luxurious bath of stock, wine, or fragrant aromatics, creating a dish that’s as indulgent as it is comforting.
- Effortlessly Gourmet: Elevate any meal with this show-stopping cut—simple to prepare yet worthy of a high-end restaurant, they’re perfect for cozy nights in or impressing dinner guests.
Savor the Unrivaled Luxury of Cape Grim Short Ribs
Cape Grim Short Ribs are the ultimate comfort food for beef lovers—flavorful, tender, and versatile. Sourced from the pristine pastures of Cape Grim, these cuts boast incredible marbling, making them perfect for slow-braising to achieve that coveted fork-tender texture. These cuts soak up every drop of flavor and deliver an unforgettable, melt-in-your-mouth experience. Whether it’s a cozy family dinner or a special gathering, one thing is certain—once you taste them, you’ll crave them again and again!
About Cape Grim
Cape Grim Beef is entirely grass-fed and guaranteed to be tender, juicy and full flavored compared to other beef. Better yet, as required by Tasmanian law, it is completely free of hormone growth promotants.
With lungs full of clean air and bellies filled with the region’s superior pasture, Cape Grim’s British breeds of cattle have earned their reputation for producing premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best products and letting quality speak for itself.