🥩 Robbin’s Island Bavette Steak
Bold Flavor. Butcher’s Favorite. Chef’s Secret.
Weight: ~16 oz per steak (variable)
Ships: Frozen | vacuum-sealed
Cooking Style: Grill, Sear, Sous Vide

Taste the Difference
The Robbin’s Island Bavette Steak is a standout cut prized for its deep, beefy flavor and beautifully marbled texture. Also known as the “butcher’s cut,” bavette comes from the sirloin flap — a tender, long-grained portion that's both juicy and rich in flavor.

 Free from Hormones & Antibiotics
 Raised on a remote, pollution-free island off Tasmania’s northwest coast
 High in Omega-3s and CLAs
 Ethically sourced. Sustainably raised.

Cooking Tips
Best enjoyed medium-rare to medium for peak tenderness.
Always slice against the grain for a tender bite.
Ideal for grilling, pan-searing, 3-5mins per side
Excellent with chimichurri, compound butter, or red wine reduction.
📌 Chef’s tip: Marinate for 2 hours in olive oil, garlic, rosemary, and lemon juice — then sear on high heat for a perfect crust.

Perfect For:
Steak lovers seeking bold flavor
Weeknight gourmet meals
Creative home chefs
Steak Frites