Rich, tender, and bursting with bold beef flavor — the Wanderer Boneless Ribeye Roast is a versatile and impressive centerpiece for any gathering. Sourced from pasture-raised cattle and finished on a carefully selected barley diet, this 5 lb roast offers a perfect balance of natural richness and buttery tenderness.
Without the bone, it's easier to carve and quicker to cook, while still delivering the full, mouthwatering flavor rib roasts are known for. Ideal for roasting & smoking this cut is a go-to choice for those who love top-tier beef with minimal fuss.
Serving Guide:
A 5 lb roast serves approximately 6–8 people, depending on portion size.
Bring bold flavor and unmatched tenderness to your table with our Black Opal Bone-In Ribeye Roast — a standout centerpiece perfect for holiday gatherings, special celebrations, or any feast-worthy occasion.
Sourced from our premium Black Opal Wagyu Collection, this beautifully marbled roast delivers a deep, beefy richness and buttery texture that’s sure to impress even the most discerning meat lovers. Whether you're slow-roasting or smoking it to perfection, the result is always tender, juicy, and unforgettable.
Serving Guide:
Plan for 1 lb per 1–2 guests
Or 1 bone for every 2–3 guests
A 3-bone roast serves approximately 9 people
Make your next celebration extraordinary with the flavor-packed elegance of Wagyu — because great moments deserve great beef.
Experience Herd & Grace Whole Boneless Rib Roast with MB3+ Marbling - perfect for elevating your holiday table. Weighing in at 5 lbs, this beautifully marbled, barley-fed roast delivers exceptional tenderness and deep, beefy flavor in every bite.
Custom Cut Your Own Steaks!! This boneless roast is perfect for cutting steaks the just the way you like'm!
Boneless for easy preparation and carving, this cut is ideal for slow roasting or smoking— giving you versatility without compromising on quality.
Serving Guide:
A 5 lb roast serves approximately 6–8 people, depending on portion size
Perfect for holidays, celebrations, or any time you're feeding a group that appreciates premium beef. With rich flavor and a melt-in-your-mouth texture, this roast turns any meal into an event.
Elevate your next gathering with the Black Opal Wagyu Bone-In Ribeye Roast — a luxurious and flavorful cut designed to impress. Sourced from our premium Black Opal Wagyu Collection, this roast offers exceptional marbling, rich beefy flavor, and melt-in-your-mouth tenderness.
Whether you choose to slow-roast or smoke it, this roast transforms any occasion into a celebration. Its bold flavor and juicy texture make it the ultimate centerpiece for holidays, family dinners, or festive feasts.
Serving Guide:
Estimate 1 lb per 1–2 guests
Or 1 bone for every 2–3 guests
A 4-bone roast serves approximately 12 people
Crafted for true beef lovers, this rib roast delivers a restaurant-quality experience right from your kitchen. Make it the star of your next special occasion.
Experience Black Opal Wagyu Half Boneless Rib Roast with MB6-7+ Marbling - perfect for elevating your holiday table. Weighing in at 5 lbs, this beautifully marbled, barley-fed roast delivers exceptional tenderness and deep, beefy flavor in every bite.
Custom Cut Your Own Steaks!! This boneless Wagyu Roast is perfect for cutting steaks the just the way you like them!
Boneless for easy preparation for portioning or carving, this cut is ideal for slow roasting, smoking or cutting thick 2" steaks— giving you versatility without compromising on quality.
Serving Guide:
A 5 lb roast serves approximately 6–8 people, depending on portion size
Perfect for holidays, celebrations, or any time you're feeding a group that appreciates premium beef. With rich flavor and a melt-in-your-mouth texture, this roast turns any meal into an event.
Big flavor, big impact — the Wanderer Whole Boneless Beef Ribeye Roast is your go-to centerpiece when feeding a crowd or making a bold culinary statement. Weighing in at 10 lbs, this beautifully marbled, pasture-raised and barley-fed roast delivers exceptional tenderness and deep, beefy flavor in every bite.
Boneless for easy preparation and carving, this cut is ideal for slow roasting or smoking— giving you versatility without compromising on quality. Sourced from the renowned Wanderer Collection, it showcases the best of Australian beef: ethically raised, expertly finished, and unforgettable on the plate.
Serving Guide:
A 10 lb roast serves approximately 12–16 people, depending on portion size
Perfect for holidays, celebrations, or any time you're feeding a group that appreciates premium beef. With rich flavor and a melt-in-your-mouth texture, this roast turns any meal into an event.
One of the most tender cuts of beef is the Prime Rib Roast. This Bone-In Prime rib Roast is perfect for Holiday Gatherings and Celebrations. Whether you are smoking or slow-roasting this cut, it is packed with tenderness and laden with rich flavor.
Traditional serving size is 1lb for every 1-2 people or 1 bone for every 2-3 people. This roast will easily serve 6-8 people.
Introducing the newest addition to our Herd & Grace lineup: The Wanderer Bone-in Prime Rib Roast! Perfect for feeding a crowd, this prime rib roast is sure to impress with its rich marbling and mouthwatering beefy flavor.
This roast comes from our Wanderer Collection with a marble score of MB4+. Guaranteed to be packed with flavor, this Free Range Barley finished roast makes this a great choice for all beef lovers.
Tender, juicy, and oh-so-delicious, this roast is ideal for serving up a feast fit for kings (or just your hungry friends and family).
Whether you're celebrating a special occasion or simply looking to indulge in some top-notch beef, the Bone-in Prime Rib Roast from Herd & Grace is guaranteed to satisfy even the most discerning palate.
