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Gundagai GLQ5+ Lamb Striploin | Avg. 3lbs

Member Pricing: $53.99

Free Range | 2 lbs | GLQ5+

Highest Quality + Best Tasting Lamb

  • This premium cut boasts exceptional tenderness and marbling, offering a mouth watering flavor experience that is unrivaled.
  • Perfect for pan-frying or roasting, this versatile cut is sure to impress even the most discerning foodies
  • Serve with roasted vegetables, potato wedges, or creamy mushroom sauce for a hearty and satisfying meal that will leave your taste buds wanting more.
  • Each lamb is graded for the perfect balance of mouth-watering intramuscular fat and just the right amount of tender lean meat.
  • For the first time, objectively measures the overall health and well-being of each lamb. Only the healthiest lamb gets labeled as Gundagai
  • GLQ 5+ means more delicious lean meat with the perfect amount of fat for tender flavor — no excess wasteful fat.

Cooking Suggestions

  • To enhance the presentation and flavor, add some seasonings and stuffing. Consider some fresh herbs such as thyme, oregano, and rosemary. And don’t forget to add some garlic! 
  • After you’ve added your seasoning or filling, roll the saddle up and tie it with a few pieces of butchers twine. Leave it to sit a minimum of 4 hours or overnight to infuse the flavors. 
  • Preheat your oven to 450 degrees, rub your roast with olive oil and season the outside. Place in the oven and cook for 20 minutes uncovered. Then turn the oven down to 325 degrees and cook until it reaches your desired temperatures.

Wine Pairing

  • Try Pinot Noir with your lamb saddle. This light-bodied red wine has a delicate aroma of raspberries, strawberries, and violets that complement the subtle flavors of the lamb.

About Gundagai Lamb

This lamb is truly a cut above

Gundagai is obsessed with knowing as much as they can about the quality of the food they produce and consume. Their new technology allows them to accurately measure the Lean Meat Yield, Intramuscular Fat (think delicious marbling) and Animal Health of all Gundagai Lambs.