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Spiceology | Cowboy Crust Espresso Chile Rub | 4.4 oz

$16.99
Member Pricing: $15.29

Item is in stock Only 10 left in stock This product is currently out of stock Item is unavailable

This espresso chile rub recipe, made for a rodeo, is one of our favorites. When you combine spicy, sweet and rich espresso, the depth of flavor of your red meat is beyond compare and you get the coffee crust of your dreams. Toss it on the grill and even the city slickers will be yelling Yeeeehaw.

Contains 4.4 oz.

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Cooking Suggestions

  • Place bacon strips in a cold skillet, making sure they don't overlap.
  • Turn the heat to medium and let the bacon cook slowly.
  • Use tongs to flip the bacon occasionally for even cooking.
  • Remove excess grease with a spoon if necessary.
  • Continue cooking until the bacon reaches your preferred level of crispiness.
  • Transfer bacon to a paper towel-lined plate to remove excess grease.

Wine Pairing

  • Pair your Campo Grande Ibérico Pork Bacon with a refreshing mimosa for a delightful treat!

Campo Grande


Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet. All of these features play a role in creating incredibly marbled cuts. 

  • Humanely Raised
  • Crate-Free
  • No Antibiotics
  • No Hormones
  • Non-GMO