Mayura Station Full Blood Wagyu Zabuton | 12oz MB9+
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- Indulge in the unparalleled luxury of Mayura Station Full Blood Wagyu, a legacy of excellence dating back to 1845. Nestled in the picturesque Limestone Coast of Australia, these majestic cattle thrive with deep-rooted genetics and an exceptional nutritional program. Unforgettable and truly magical, Mayura's Wagyu is enhanced with cocoa nibs in their diet, creating a distinctive Umami flavor in every succulent bite.
- This is the Zabuton Steak, named after the Japanese word for cushion due to its pillowy tenderness.
- With an impressive marble score of MB9+, this exquisite cut offers an intense, rich flavor and superb juiciness that will elevate your dining experience to new heights.
- Sourced from the highly prized chuck flap section renowned for its extraordinary fat marbling and umami essence in Asian cuisine, the Zabuton Steak promises nothing short of sheer extravagance on your plate. Savor this newly popular cut and savor a true taste of luxury like never before.