Gundagai GLQ5+ Lamb Bone-In Leg
Free Range | 7.5 lbs | GLQ5+
Highest Quality + Best Tasting Lamb
- Bone-in lamb leg is a large and impressive cut that comes from the back haunches of the animal.
- The bone-in feature ensures that your lamb retains moisture and guarantees even cooking for consistent tenderness.
- Ideal for grilling, roasting, or braising, this lamb leg is a versatile cut. This large roast is a crowd-pleaser. It's great for sharing with friends and family, especially during the holiday season or a Sunday Roast.
Cooking Suggestions
- We recommend reverse searing your lamb leg. To start it off, roast it in the oven for 20 minutes per pound at 450 degrees. Then, turn down your oven to 300 degrees and cook until you reach the desired internal temperature.
- For the lamb leg, we recommend cooking to medium or about 135°F-140°F.
Wine Pairing
- Go with a dry Rosé! It will have the acidity and tannins needed to stand up to the bold flavors of the lamb, while its fruity and floral notes will add a touch of elegance to the meal.
- Another great option is a full-bodied Shiraz. It's unique flavor profile and smoky undertones make it an excellent choice for a rich, hearty meal like lamb.
About Gundagai Lamb
This lamb is truly a cut above
Gundagai is obsessed with knowing as much as they can about the quality of the food they produce and consume. Their new technology allows them to accurately measure the Lean Meat Yield, Intramuscular Fat (think delicious marbling) and Animal Health of all Gundagai Lambs.