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Campo Grande Ibérico Pork Presa | 1.7 lb

Member Pricing: $49.49

Free Range | 21-28 oz | Ibérico Pork

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  • The Presa is one of the most highly sought-after cuts of the Iberian pig. This is due to the sublime consistency of the meat and its distinctive flavor.
  • The cut is taken from the end of the animal's back and each pig only produces two.Thanks to its unique flavor, Presa can be prepared in different ways - from grilled to baked.
  • This cut has an intense color and marbled appearance, with a very pleasant texture.
  • No antibiotics. No hormones. Non-GMO. High in Omega-9s and Oleic Acid.

Customer Reviews

Based on 1 review
Michael Puglisi
Fantastic Pork

Really stunning cut of meat. I have never had this cut before, so I was not sure what to expect. I was pleasantly surprised by how easy it was to cook and enjoy.

Cooking Tips

  • Take the meat out of the fridge and bring it to room temperature. 
  • Heat your grill or frying pan with olive oil. For this cut, we recommend the grill. While heating, season your cut with flaky sea salt, black pepper, and olive oil. 
  • Leave the Presa on the grill for two to three minutes on each side. 
  • Grilled vegetables such as onions, tomatoes, and carrots make a perfect pairing to this cut. 

Wine Pairing

  • Looking to impress your guests at your next dinner party? Chateauneuf-du-Pape is the perfect pairing. This full-bodied wine with its dark fruit flavors and hints of leather and smoke, pairs beautifully with the intense flavors of the Presa.
  • Check out Rioja, a full-bodied red with rich flavors of black cherry, vanilla, and toasted oak. Its tannins cut through the fatty nature of the pork, creating a satisfying experience. 

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Campo Grande Ibérico Pork

Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet creating incredibly marbled cuts. They source directly from humane family-owned farms in southern Spain that never use gestation or farrowing crates, nor antibiotics or hormones.

These rustic Slow Growth black-hoofed hogs are free-range and live twice as long as their industrial counterparts. Their 100% vegetarian diet hinges on nuts and grasses, which makes for multilayered flavor and off-the-charts marbling.