Black Opal Wagyu Reserve Ground Beef | 16 oz
Wagyu | Barley-Fed | 16 ounces | MB6-7
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Experience F1 Australian Wagyu Ground Beef
- Black Opal F1 Wagyu cattle are expertly raised with care and are fed a grain diet for 380 days. This extended feeding period results in a slice of highly marbled meat that is incredibly tender, juicy, and brimming with rich flavors.
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Whether it's burgers, meatloaf, lasagna, or a hearty bolognese sauce, this beef will enrich your dishes, providing depth and delicious meaty flavor.
Cooking Suggestions
- Cooking Australian F1 Wagyu ground beef is easy. Prepare it similarly to other types of ground beef—pan-fry, grill, or bake—but be careful not to overcook, as Wagyu can cook faster than other types of ground beef due to the higher fat content.
- Use minimal seasonings to fully experience the buttery flavors and avoid over-handling to preserve juiciness.
- Always cook ground beef to 160°F for optimal food safety.
- Do not use color as an indicator of doneness.
- Cook it on a skillet for juicy burgers or grill it to add a smoky flavor to your dishes.
- Bake it into a mouth-watering meatloaf or let it simmer slowly in a flavorful sauce.
Wine Pairing
- Zinfandel, a bold choice, pairs perfectly with heartier dishes like ones that utilize ground beef. The peppery notes in many Zinfandels complements bold and beefy flavors.
- If you're preparing a lighter dish with ground beef, a bottle of Pinot Noir could be your perfect match. Its lighter body and higher acidity creates a beautiful contrast.
Black Opal F1 Wagyu
Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
The entire Black Opal process, from breeding to processing guarantees the consistent supply of Australia’s finest Wagyu, all year round. Its rich, buttery flavor and melt-in-the-mouth texture is a truly luxurious eating experience.
- Wagyu F1 Angus Cross
- Minimum 380 Days on Feed
- Bred in Victoria and Tasmania
- Fed in Victoria and Southern NSW
- No Added Hormones
- Sustainably Raised