Herd & Grace Aussie Feast Starter Box
The Perfect Introduction to Aussie Beef
A Grand Tour of the Best Aussie Beef has to Offer – with Grass-Fed, Barley-Fed, and Wagyu
This $269.99 box is just $134.99 for first time customers!
Upgrade your grill with these top flight, premium servings of prime beef. These are cuts you won't find at the grocer — these highly coveted delicacies are normally reserved for the most upscale restaurants. One bite and your household will understand why they are in such demand.
Enjoy these premium curated cuts from Tasmania and South Australia — with the cleanest air in the world, lush meadows, and a peaceful stress-free existence. The way farming is meant to be.
This box contains:
- One Massive 28-34 Ounce Grass-Fed Cape Grim Tomahawk Cowboy Steak
- 1 Pound of Pure Black Barley-Fed Asada
- One Impressive Wanderer Free Range Barley Beef MB4+ Porterhouse Steak 18-22 oz
- Two Pounds Premium Wagyu Ground Beef
This premium collection of coveted Tasmanian and South Australian steaks would cost at least $350 at a fine dining restaurant or steakhouse — but for the first time you can have them delivered directly to your home for just a fraction of that. You'll enjoy an even bigger value if you're a member of the Herd & Grace Club.
The H&G Aussie Feast Starter Box Contains:
About Pure Black
Pure Black Barley-Fed Angus delivers a new standard in luxury through superior marbling & unrivaled tenderness. It features a premium Black Angus cattle breed, pristine pastures, and no added hormones.
Working directly with dedicated farmers across South Australia, Pure Black starts with careful cattle selection. They know exactly where our cattle are from and how they have been bred.
Pure Black Angus cattle are peacefully raised on some of the world’s best pastures and once ready, are finished with a custom barley ration.
Angus are known throughout the world for their ability to consistently produce the finest high quality beef. The superior meat quality of Angus cattle comes from their ability to lay down intra-muscular marbling during the finishing phase, together with excellent tenderness, texture, flavor, meat color and fat color.
Pure Black Barley Fed Angus Beef is guaranteed to be tender, juicy and full of flavor.
About Wanderer Free-Range Barley-Fed
The combination of barley and a free-range South Australia environment strikes the perfect balance to produce year-round quality beef.
Wanderer's unique modern farming method achieves year-round quality and consistency in marbling and tenderness.
Enjoy the rich flavor of barley fed beef with the assurance of a natural and free range environment.
• Free range
• Certified Humane
• Unique farming method combining barley and a free-range environment
• No intensive feedlots
• Marble scores MB2-3 and MB4+
• Natural State Hanging Method (Hip Hung)
Renowned for delivering a rich, juicy eating experience, barley feeding brings superior marbling and tenderness to discerning food lovers around the world. All of this achieved without the use of intensive feedlots.
Wanderer cattle roam free in paddocks while also having access to barley through an innovative, mobile feeding system. This approach provides a relaxed environment with the highest animal welfare standards in mind.
The Wanderer Barley Beef program allows farmers to consistently supply high quality beef. Even in times when pasture may be affected by drought or seasonal changes, thanks to this combination approach.
About Cape Grim
Tasmania is known for its unspoiled wilderness and remarkable beauty.
The island’s remote nature combines with Southern Ocean swells and whipping winds at Cape Grim to produce the purest air and rain on earth.
The cape’s abundant precipitation also produces rich pastures overseen by ranchers committed to sustainable, ethical practices. The result? A superior source of tender, marbled, premium-grade beef from cattle that have never ever been fed hormones, antibiotics or GMOs - just pure air, clean water and pristine pasture.
Cape Grim Beef is entirely grass-fed and guaranteed to be tender, juicy and full flavored compared to other beef. Better yet, as required by Tasmanian law, it is completely free of hormone growth promotants.
With lungs full of clean air and bellies filled with the region’s superior pasture, Cape Grim’s British breeds of cattle have earned their reputation for producing premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best products and letting quality speak for itself.