This is a showstopper- 2.5" Thick Cut Bone-In Ribeye Chuleton
Our farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass. These roamers further mature in a relaxed environment and are not processed until they are at least 60 months – more than twice the age of regular cattle.
Because the cows are older, the meat has a rich, developed grass-fed flavor alongside superb marbling. The result, a distinct and unique eating experience, enjoyed by Europeans for years.
With an average age of 5-8years old, the Galiciana holds a spectacular depth of flavor alongside creamy marbling.
Well Marbled
Raised without the use of Antibiotics
Clean Diet, Certified Never Ever Program
From Free Ranging Cattle on Pasture
CHEF’S NOTES
All of the meat is 100% Grass-fed, including the wagyu, and certified by the third-party audited Greenham Never Ever program.
Our farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass. These roamers further mature in a relaxed environment and are not processed until they are at least 60 months – more than twice the age of regular cattle.
Because the cows are older, the meat has a rich, developed grass-fed flavor alongside superb marbling. The result, a distinct and unique eating experience, enjoyed by Europeans for years.
With an average age of 5-8years old, the Galiciana holds a spectacular depth of flavor alongside creamy marbling.
The tops among all grass-fed Wagyu Beef! This is an exceedingly rare cut - and it's 10/10 taste and tenderness must be tasted to be believed!
Well Marbled
Tasmanian Grass-fed Wagyu
Raised without the use of Antibiotics
Clean Diet, Certified Never Ever Program
From Free Ranging Cattle on Pasture
CHEF’S NOTES
All of the meat is 100% Grass-fed, including the wagyu, and certified by the third-party audited Greenham Never Ever program.
