Galiciana Vintage Bone-In Ribeye Chuleton | avg 2lbs+
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Our Version of Galician Style Beef
This is a showstopper- 2.5" Thick Cut Bone-In Ribeye Chuleton
Our farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass. These roamers further mature in a relaxed environment and are not processed until they are at least 60 months – more than twice the age of regular cattle.
Because the cows are older, the meat has a rich, developed grass-fed flavor alongside superb marbling. The result, a distinct and unique eating experience, enjoyed by Europeans for years.
With an average age of 5-8years old, the Galiciana holds a spectacular depth of flavor alongside creamy marbling.
- Well Marbled
- Raised without the use of Antibiotics
- Clean Diet, Certified Never Ever Program
- From Free Ranging Cattle on Pasture
CHEF’S NOTES
All of the meat is 100% Grass-fed, including the wagyu, and certified by the third-party audited Greenham Never Ever program.
- 100% GRASS-FED & PASTURE-RAISED
- FROM BRITISH-BRED COWS (NO DAIRY COWS)
- MINIMUM 60 MONTH AGE UP TO 8 YEARS
- NO ANTIBIOTICS EVER
- NO ADDED HORMONES FREE RANGE
- CERTIFIED HUMANE®