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The Wagyu Collection

$369.97
Member Pricing: $332.97

8 Exquisite Full Blood Australian Wagyu Choices with Unparalleled MB9+ Marbling Rating

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The most tender cuts of the legendary Wagyu breed — with melt-in-your-mouth texture and subtly delicate flavoring

wagyu badge no gmo badge no hormones badgeThis incredible box is packed with some of the most extraordinary cuts in the whole world, coming from Full-blood Tajima Wagyu cattle raised on a private island. With a marbling score of MB9+, this is comparable to a Japanese Wagyu A5. Call us biased, but this is the ultimate experience, enjoy award-winning Wagyu beef that will satisfy every steak lover's palate! 

This Box Contains: 

  • Two 10oz  Robbins Full Blood Wagyu New York Steaks
  • Two 12oz Robbins Island Full Blood Wagyu Ribeye Steaks
  • Two 8oz Robbins Island Full Blood Wagyu Filet Mignon Steaks
  • Two 16oz Robbins Island Ground Beef Packs

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The Wagyu Collection Contains:

Two 10 Ounce MB9+ Steaks

Flavorful, Luxurious Steaks with a Potent, Beefy Taste Graded the highest quality steak score MB9+, certifying it as the most premium steak available. This is comparable to ...

Two Boldly Flavorful MB9+ 10 Ounce Cuts

Top of the line Wagyu Ribeye infused with robust flavor and tenderness — featuring marbling you have to see (and taste) to believe Graded the highest quality steak score MB9+,...

Two Tender MB9+ 8 Ounce Steaks

The most tender cut of the legendary Wagyu breed — with melt-in-your-mouth texture and subtly delicate flavoring This cut combines the most tender cut of them all with the he...

Two Grounds Handcrafted For Delicious Marbling

  The Best Value in High End Wagyu Beef Experience the hearty taste of premium quality ground beef from Robbins Island F1 Wagyu cattle. This beef is a restaurant-quality pr...

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Robbins Island


The world's cleanest air.
Robbins Island is situated on the North Western tip of Tasmania, where prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones.

During the iconic seasonal musters, bands of local horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.

The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world.