Altair 100% Grass-fed Wagyu Boneless New York Strip | 12oz
Wagyu | Grass-Fed | 12oz steak
Altair's grass-fed Wagyu combines traditional marbling and sumptuous texture with the clean minerality of grass-fed pasture-raised cattle. This unique breeding creates distinctive, melt-in-your-mouth flavor and a luxurious culinary experience.
Altair comes from three founding pillars; Genetics, Grass, and Time. Carefully selected Tajima Wagyu bloodlines are combined with British and European dam lines.
Flavorful, Luxurious Steaks with a Potent, Beefy Taste
-
Cut from deeply marbled striploins for the ultimate steak experience.
-
Perfect to share or as an individual steak.
-
Features a fantastic balance of marbling, taste, and tenderness.
Customer Reviews
First off I have to say I’ve never been a fan of grass fed beef but this steak changed my mind. This was in my top 3 steaks I’ve ever had!
Lean and High in Protein
A 4-ounce serving of New York steaks boasts approximately 155 calories, an outstanding 23
grams of protein, and only 6 grams of fat. It’s also an excellent source of iron, zinc, selenium and B vitamins.
Also Known As
• New York Strip
• Kansas City Strip
• Ambassador Steak
• Striploin Steak
Cooking Suggestions
• Best cooked on a heavy bottomed pan on the stove top or outdoor grill to emphasize its leanness and delicate nature.
• Because these are thinner than some other cuts, cooking on a medium hot grill should allow for a nice crust without over-cooking the exterior.
• Medium Rare is the goal.
Wine Pairing
- Cabernet Sauvignon is perfect with a New York strip steak. Its robust,
full-bodied flavor, with oaky and fruity notes, complements the rich
steak. The wine's high tannins, acidity, and alcohol content balance and
enhance the steak's flavors
About Altair
Experience the unparalleled luxury of Altair's Grass Fed Wagyu, a natural star in the world of beef. A harmonious blend of traditional marbling and the pure, clean flavors of grass fed pasture-raised cattle,each bite is a symphony of texture and unforgettable taste.
Altair stands apart from the rest thanks to three founding pillars: Genetics, Grass, and Time. They carefully select Tajima Wagyu bloodlines known for their exceptional quality and combine them with British and European dam lines
to create a truly unique breed that promises melt-in-your-mouth goodness with every bite.