Wanderer Whole Flank Steak | avg 40-44oz
Rare, Prized, and Ready to Sear
There are only two whole flank steaks per cattle—making this one of the more sought-after cuts in the entire animal. Ours comes from Wanderer cattle raised on free-range pasture and barley, for flavor that’s deep, clean, and consistently tender.
Perfect for grilling, marinating, and slicing for fajitas, this cut is easy to work with and even easier to crave.
Why You’ll Love It:
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Exceptional Versatility
Marinate and throw it on the grill, sear it hot and fast, or slice it thin for tacos, stir-fries, or fajitas—this cut plays well with bold flavors and high heat. -
Prized Rarity
Only two whole flanks per steer—making this a high-demand cut you’ll want to keep in rotation while it’s available. -
Perfect Texture
Long, uniform grain and rich marbling create that perfect chewy-but-tender bite, ideal for soaking up spice and char. -
Avg 40–44oz – generously portioned and ideal for slicing and sharing
The Wanderer Difference
This is barley-fed beef, redefined. Wanderer cattle enjoy a balanced diet of natural pasture and barley via a low-stress, free-range mobile feeding system—no feedlots, no confinement, just open skies and open fields.
Barley-Fed Benefits:
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Enhanced marbling and richness
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Naturally juicy and tender texture
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Loved by chefs around the world for reliable, clean flavor
Free-Range Ethos:
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Cattle roam freely, never confined
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Designed for high animal welfare and year-round quality
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Farmers can maintain beef excellence—even during droughts or seasonal stress
This system produces premium, consistent beef that rivals high-end feedlot programs—without sacrificing ethics or flavor.
Serving Suggestions:
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Grill hot, slice across the grain, and pile into blistered tortillas with lime, pickled onion, and charred jalapeño
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Marinate in citrus, garlic, and soy for Asian-inspired skewers or seared slices
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Cook medium-rare, rest, and top with chimichurri or herb butter
About Wanderer
The combination of barley and a free-range South Australia environment strikes the perfect balance to produce year-round quality beef.
Wanderer's unique modern farming method achieves year-round quality and consistency in marbling and tenderness.
Enjoy the rich flavor of barley fed beef with the assurance of a natural and free range environment.
• Free range
• Certified Humane
• Unique farming method combining barley and a free-range environment
• No intensive feedlots
• Marble scores MB2-3 and MB4+
• Natural State Hanging Method (Hip Hung)
Barley-Fed
Renowned for delivering a rich, juicy eating experience, barley feeding brings superior marbling and tenderness to discerning food lovers around the world. All of this achieved without the use of intensive feedlots.
Free-Range
Wanderer cattle roam free in paddocks while also having access to barley through an innovative, mobile feeding system. This approach provides a relaxed environment with the highest
animal welfare standards in mind.
Innovative Farming
The Wanderer Barley Beef program allows farmers to consistently supply high quality beef. Even in times when pasture may be affected by drought or seasonal changes, thanks to this combination approach.