Curated Collections
Free shipping on all orders over $249!
We ship on Monday, Tuesday, and Wednesday.
Any orders received after 12PM on Wednesday will be shipped the following week.
The Ultimate Performance Fuel – Unleash Your Inner Athlete

Fuel like a champion. Whether you’re smashing PRs, grinding through early‑morning runs or simply prioritizing clean nutrition, this box is engineered to ignite your body and satisfy your cravings. We built it around Cape Grim’s 100% grass‑fed, grass‑finished beef, delivering clean energy, complete with muscle‑building protein and rich flavor. From fast meal prep to celebratory cookouts, it fits your schedule and fuels your goals.
What’s Inside:
-
1 × Cape Grim Brochettes (Skewers)
Quick, customizable, and protein-packed, these lightning-fast skewers deliver lean meals loaded with grilled veggies for a macro-balanced plate. -
4 × Cape Grim New York Steaks (10 oz each)
Brings lean, powerful flavor and enough clean protein to fuel explosive workouts—ideal for grill nights or dialed-in meal prep. -
2 × Cape Grim Ribeyes (12 oz each)
Richly marbled and deeply satisfying, offering the post-workout indulgence your muscles will thank you for. -
2 × Cape Grim Ground Beef (16 oz each)
From juicy burgers to lean tacos and protein-packed bowls, this versatile ground beef does it all. -
2 × Cape Grim Filet Mignon (8 oz each)
Delivers unmatched tenderness for clean eating that doesn’t compromise on luxury. -
1 × Tasman Natural Flake Sea Salt
Clean, mineral-rich, and delivers flavor‑amplifying impact without additives—while naturally adding electrolytes to every bite.
Features:
-
100% Grass-Fed, Grass-Finished Protein
-
Meal Prep Versatility + BBQ Hero Cuts
-
No Antibiotics, No Hormones—Just Pure, Clean Beef
-
Balanced Cuts for Everyday Fuel + Celebratory Feasts
Peak Flavor. Peak Performance.
The All-American Athlete box makes it easy to stay fueled and festive—from Tuesday night training to Saturday night grilling.
SHOP NOW
Our Greatest Hits, In One Box
- 1 × 44oz Black Opal F1 Wagyu Tomahawk
- 2 × 8oz Cape Grim 100% Grass-Fed Filet Mignon Steaks
- 2 × 12oz Wanderer Grass-Fed, Barley-Finished New York Steaks
- 1 × 18oz Campo Grande Ibérico Pork Secreto
- 1 × 28oz Gundagai Australian Lamb Rack
SHOP NOW
Gather the Crew. 12lbs of Meat to Fire Up. Feed Them Something Legendary.
Your all-in-one grilling arsenal—crafted for those who believe summer cookouts should be bold, juicy, and unforgettable. With enough artisan meats to feed 18–20 guests, this box brings together premium Wagyu, heritage pork, and chef-favorite sausages that elevate every cookout to a feast worth remembering.
Whether it’s at a tailgate, or a block party BBQ—this is the box that turns grillers into legends.
What’s Inside:
-
3 × Packs of Käsekrainer (3 sausages per pack)
Juicy Austrian-style sausages made with premium cuts and pockets of melted cheese—crispy-snap casing, buttery inside. -
2 × Packs of Cheddarwurst w/ Jalapeño (3 sausages per pack)
Classic, spice-forward brats made the traditional way with a spicy punch of fresh Jalapeño. Griddle, grill, or simmer in beer. -
1 × Pack of Altair Wagyu Burger Patties (10 per pack)
Richly marbled, pre-formed Wagyu patties ready for a high-heat sear and fast flavor. Each bite melts in your mouth. -
4 × Packs of Wagyu Beef + Ibérico Pork Ground Blend
A butcher’s dream combo. Use it for custom burgers, meatballs, skewers, or stuffed peppers with a smoky twist. -
2 × Packs of Ibérico Bacon
Bold, nutty, melt-in-your-mouth strips from heritage-bred Spanish pork. Wrap, layer, crisp, or eat straight from the pan.
Features:
- Feeds 18–20 without sacrificing quality
- Includes Wagyu, Ibérico, and artisanal sausages
- Pairs perfectly with beer, fire, and good company
- Versatile enough for simple sliders or chef-level showmanship
Available for a limited time only.
SHOP NOW
Engineered for Unstoppable Athletes – Peak Fuel for Peak Performers
World‑class nutrition meets raw athletic power in the Athletes Choice box. These precision‑picked, free‑range, grass‑fed cuts are hand‑selected to deliver maximum fuel and rapid recovery. Champion athletes rely on our beef—from Tasmania’s pristine meadows—for clean energy, muscle‑building protein and essential omega‑3s
What’s Inside:
-
4 × Cape Grim Pasture-Raised New York Steaks (10 oz each)
Lean, Power‑Packed, Flavor‑Charged strip steaks to power explosive lifts and disciplined meal prep -
2 × Cape Grim Pasture-Raised Ribeye Steaks (12 oz each)
Muscle‑Fueling, Decadent, Marbled steaks for post‑workout indulgence and long‑lasting satiety -
2 × Cape Grim Pasture-Raised Filet Mignon Steaks (8 oz each)
Tender, Triumphant, Elite medallions delivering melt‑in‑your‑mouth luxury and high‑octane protein to keep you lean and strong -
2 × Cape Grim Pasture-Raised Ground Beef (16 oz each)
Juicy, Versatile, Strength‑Building packs of custom‑ground beef for protein bowls, burgers or tacos—building muscle one meal at a time

Pure Beef. Pure Power. Unleash your potential with a box that’s as committed to performance as you are. Fuel greatness in every bite—then take your training, recovery and celebrations to the next level.
Learn About Why Professional Athletes Demand Herd & Grace Pasture-Raised Meat.
SHOP NOW
We have teamed up with one of Food Network's most celebrated chefs, Jet Tila
In collaboration with Chef Jet, we've created an amazing bundle of specialty items from the Herd & Grace Collection to tantalize your taste buds!
From the show-stopping Ultimate Black Opal Tomahawk to elegant date night NY Strip Steaks. With over 7lbs of meat, this bundle checks all the boxes!
As a special token of appreciation, we will be donating a percent of proceeds to Spike's K-9 Fund. As a bonus, you will also get one of Chef Jet's Signature Challenge Coins!
- One Ultimate Black Opal Wagyu Tomahawk avg. 60-66oz
- Two Black Opal Wagyu New York Strip Steaks 12oz each
- One Campo Grande Solomillo Pork Tenderloin (2pc) avg 1.5lbs
- One Robbins Island Wagyu Ground Beef 16oz
- One Jet Tila Umami Punch Spiceology Seasoning Blend
SHOP NOW
Flavorful, Luxurious Steaks with a proper Beefy Taste
12-Pack of 10 oz. Steaks

-
Fill your freezer or invite friends for steak night! This Value pack is a fantastic choice for fantastic steaks!!
-
Cut from deeply marbled striploins for the ultimate steak experience.
-
You haven't tasted a New York steak until you've had one from Tasmania, where the grass-fed cattle lives up to the highest standards of taste and tenderness
-
Perfect to share or as an individual steak.
-
Features a fantastic balance of marbling, taste, and tenderness.
SHOP NOW
Celebrate everyday with an epic feast worthy of fireworks. The Patriot box is built for bold flavor, backyard pride, and jaw-dropping presentation. Over 5 lbs of richly marbled, bone-in showstoppers—plus a pouch of rare, aromatic Tasmanian Pepperberry Sea Salt to finish your masterpiece.
What's Inside:
-
2 × Black Opal Australian Wagyu Tomahawk Steaks (AVG 44 oz each)
From the pristine pastures of Tasmania and Victoria, these legendary MB6–7 Wagyu ribeyes deliver deep marbling, luxurious tenderness, and serious plate presence. With their massive French-trimmed bones and generous size, these tomahawks are made to impress—and to share. -
1 × Tasman Pepperberry Sea Salt
A complex, herbal, and slightly floral finishing salt harvested off Tasmania’s wild coast and blended with native pepperberries. It adds the perfect lift to grilled meat, bringing out the natural richness of Wagyu with a subtle zing and crunch.
Features:
-
Over 5 lbs of Premium Wagyu – This is value you won’t find anywhere else.
-
Steakhouse Spectacle in you backyard – Get that high-end wow factor without leaving your home.
-
Flavor You’ll Talk About Forever – Buttery, beefy, boldly seasoned perfection.
SHOP NOW
10 lbs. of Flavorful, Marbled, Exceptionally Tender Meats | Free Shipping | Includes a Special Gift
Caroline Somers has curated a collection that celebrates abundance, flavor, and craftsmanship. With over 10 pounds of the world’s finest meats—plus a chef’s gift of Tasman Pepperberry Salt—this box is a feast waiting to happen. Every cut has been chosen for its flavor, tenderness, and versatility, giving you the tools to elevate weeknight dinners, wow guests at a cookout, or indulge in a steakhouse-quality meal at home.
Inside the Box
-
5x Cape Grim 10oz New York Strips
Bold and juicy, these grass-fed New York strips are raised on Tasmania’s pristine pastures. Each bite delivers that perfect balance of chew and tenderness, with clean, mineral-rich flavor that can only come from 100% grass-fed beef. Sear them hot for a steakhouse crust and savor the rich, savory depth that lingers. -
1x 16oz Cape Grim New York Strip Stirfry
Prepped and sliced for the pan, this cut bursts with quick-sizzle flavor. Toss it in a wok with garlic and vegetables, and you’ll unleash aromas that fill the kitchen in minutes—juicy strips that remain tender while caramelizing beautifully. -
2x 16oz Cape Grim Filet Mignon Brochettes
From the tenderloin—the most luxurious cut of all—these brochettes are velvet-soft, lean yet decadent, and perfect for skewering. Kiss them with high heat and watch as they turn into succulent, bite-sized morsels that melt on your tongue. -
1x 14–16oz Cape Grim Asada Flap Steak
Known for its bold grain and unmatched beefy punch, this skirt steak is rich with marbling that bastes itself as it cooks. Throw it over open flames and you’ll hear the crackle, smell the smoky-sweet fat rendering, and slice into ribbons of juicy, intensely flavored perfection. -
2x 8oz Campo Grande Ibérico Bacon
This isn’t ordinary bacon—it’s Ibérico, the Wagyu of Pork. Each slice offers a deep, nutty richness and ribbons of silky fat that crisp into golden perfection. The aroma alone is irresistible, and the flavor is both indulgent and unforgettable—sweet, savory, and smoky all at once. -
1x 16oz Wagyu & Ibérico Premium Blend Grind
An opulent grind that fuses Wagyu’s buttery marbling with Ibérico pork’s earthy savoriness. Burgers become drippingly juicy, meatballs turn pillowy and rich, and every bite sings with layers of flavor you just can’t get from an ordinary grind. -
1x 1lb Oishii Shrimp (13–15ct)
Sweet, plump, and buttery, these hand-raised shrimp redefine indulgence. Their natural snap gives way to a delicate, ocean-clean flavor that practically melts on the tongue. Grilled, sautéed, or seared, they’re as elegant as they are crave-able.
Exclusive Bonus
-
Free Shipping — exceptional flavor, marbling, and tenderness, delivered straight to your door.
-
Free Tasman Pepperberry Salt — aromatic, slightly fruity, and peppery, this rare seasoning adds a finishing flourish to your steaks, seafood, and vegetables.
This generous box is a passport to flavors that transform everyday meals into feasts worth remembering.
SHOP NOW
Premium 100% grass fed ground beef bulk savings. Get 10 16oz and save 10% when purchasing this bundle pack.
-
Experience the hearty taste of premium quality ground beef from Cape Grim’s 100% grass-fed/grass-finished cattle.
-
Raised in open pastures, these cows enjoy a stress-free life, grazing on lush green grass under the clear blue sky. The result is high-quality, tender, and flavorful beef.
-
Our pasture-raised ground beef is versatile, packed full of nutrients, and high in protein, providing a robust base for a variety of recipes.
-
Whether it's burgers, meatloaf, lasagna, or a hearty bolognese sauce, this beef will enrich your dishes, providing depth and delicious meaty flavor.
SHOP NOW
The Best Value in High End Wagyu Steak

- Stock up with this great bundling value.
- Experience the hearty taste of premium quality ground beef from Robbins Island F1 Wagyu cattle.
-
This is the same gourmet ground beef used by top chefs and restaurants to make signature hamburgers, sliders, and main dishes that are robust, meaty, and delicious.
-
A premium marbling score of MB9+ means that this cut grades higher than 99% of beef you'll find in America — a testament to the superior level of marbling, luxurious tenderness, and unbeatable flavor you'll find with this cut.
-
Full-Blood Tasman Wagyu cattle raised by the Hammond family on Robbins Island
-
Our Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. The best of the best!
SHOP NOW
Sausages, Burgers & Bold Flavor - Perfect For any Game Day
The Griller's Starter Pack is built for watch parties, backyard grills, and living-room legends who take their food as seriously as the final score.
Loaded with premium sausages and rich Wagyu blends, this all-star lineup delivers smoky, savory, chef-crafted flavor that feeds a crowd and steals the spotlight from start to finish.
What’s In The Box
- 1 × 16oz Pack Cheddarwurst Sausage
- 1 × 16oz Pack Käsekrainer Sausage
- 1 x 16oz Pack Kielbasa Sausage
- 2 × 16oz Packs Wagyu + Ibérico Premium Ground Blend
- 10 × 4oz Wagyu Burger Patties
Perfect for any backyard cook-out or game day eats!
SHOP NOW
Eight cuts. Five sourcing origins. One summer's worth of the best fire you can build in a backyard or a cast-iron pan.
This grilling season box started with a question—what does a serious cook want to fill a summer? Something to anchor the slow Saturday cook, something to throw on a Wednesday night without thinking twice, something to make guests at the BBQ stop and ask what they're eating. The Beef Lovers Summer Box answers all of it. Wagyu from Robbins Island. Grass-fed pasture raised cattle from Cape Grim. A rare Ibérico-Wagyu hybrid. Cuts you won't find together anywhere else.
What’s In The Box
- 1x Black Opal F1 Wagyu Flank Steak (2+ lbs)
- 2x Robbins Island Full Blood Wagyu Ground Beef (16 oz each)
- 2x Herd & Grace 50/50 Iberica Pork and Wagyu Ground Beef (16 oz each)
- 2x Cape Grim Flanken Short Ribs (16-20 oz each)
- 2x Altair Grass-Fed Wagyu Asada Beef (16 oz each)
- 1x Herd & Grace Wagyu Iberica Pork Kielbasa Sausage (16 oz)
- 1x Herd & Grace Wagyu Iberica Pork Kasekrainer Sausage (16 oz)
- FREE BONUS: 1x Campo Grande Chorizo (2oz)
Perfect for any backyard cook-out or game day eats!
Black Opal · F1 Wagyu Flap Steak · 1× · 2+ lbs
The cut serious grill cooks go back to. Wagyu fat dispersed through open-grained muscle means it drinks in a marinade, chars fast over high heat, and still finishes with a richness that takes most people by surprise. Slice against the grain at 45 degrees. That's the whole instruction set.
Robbins Island · Full-Blood Wagyu Ground Beef · 2× · 16 oz each
Robbins Island is an island off the northern tip of Tasmania — no road access, no hormones, cattle raised on wind-blown pasture since the 1970s. The ground beef has a depth of flavor that grocery store Wagyu ground doesn't approach. Smash burger, sugo, tartare — it works anywhere beef fat matters.
Herd & Grace · Wagyu × Ibérico 50/50 Ground Beef · 2× · 16 oz each
Half full-blood Wagyu. Half Ibérico pork — the same heritage breed behind the world's finest jamón. The fat from each animal is distinct: Wagyu intramuscular, Ibérico oleic and silky. Together they make a ground blend that renders differently than anything you've cooked before. Worth trying once as a patty with nothing on it.
Cape Grim · Grass-Fed Flanken Short Ribs · 2× · 16–20 oz each
Cape Grim sits at the northwestern tip of Tasmania, where three oceans converge and the air quality is among the cleanest on earth. The cattle spend their lives on pasture, and it shows: grass-fed clarity, clean finish, nothing muddled. The flanken cut — sliced across the bone — hits high heat fast and rewards a quick char. Korean BBQ's best argument.
Altair · Grass-Fed Wagyu Asada Beef · 2× · 16 oz each
Altair raises Wagyu genetics on open Australian pasture — no feedlot finish, which means the marbling is leaner than a grain-fed Wagyu but the flavor is cleaner, brighter, and made for acid-forward preparations. This is the cut for proper carne asada: citrus, high heat, charred edges, served immediately.
Herd & Grace · House Made Wagyu × Ibérico Kielbasa · 1× · 16 oz
The kielbasa from this program is a different category of sausage. Wagyu beef fat keeps it moist through a long cook; Ibérico pork adds a nuttiness in the finish that supermarket kielbasa has never tasted. Smoke it, grill it, or slice it cold — it holds at every temperature.
Herd & Grace · House Made Wagyu × Ibérico Käsekrainer · 1× · 16 oz
Austria's proudest sausage contribution: pockets of melted cheese embedded in the casing that burst when the skin crisps. Made here with Wagyu-Ibérico blend and quality cheese throughout. It doesn't need condiments. It barely needs a plate.
Free Bonus · Campo Grande · Ibérico Pork Chorizo · 1× · 2 oz
Campo Grande raises purebred Ibérico pigs in the Spanish dehesa — the ancient oak forest where acorn finishing produces fat unlike anything from a commercial hog. This chorizo is a two-ounce introduction to that world: paprika-forward, with a fat that melts rather than congeals. A taste of what Ibérico actually means.
SHOP NOW